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Is it possible to eat and what do eggs look like, the benefits and harms of such food

Muscovy ducks, or Indo-ducks, are a type of large ducks that were domesticated by humans in the second half of the 19th century. Indo-ducks lay 8 to 14 eggs, which are of nutritional value. Eggs taste like chicken eggs; they can be prepared according to traditional recipes or used in home cosmetology. Indo-duck egg production rates are much higher than that of normal-sized chickens and domestic ducks.

Content

1 Egg appearance
2 Benefit and harm
3 Cooking use
4 Cosmetics
5 Product selection and storage

Egg appearance

Outwardly, duck eggs look like large chicken eggs. But a closer inspection reveals numerous differences.

Criterion	Description
Weight	Varies from 100 to 150 grams.
Colour	The yolk is colored with a rich yellow color, the white is whitish, translucent.
The form	The egg is elongated, pointed at the top.
Shell characteristics	The dense white shell is responsible for the strength of the shell. It is not possible to break the shell immediately.

After the egg is broken, the yolk begins to flow out. In terms of density, it is more viscous than that of a chicken egg. A rich yellow color means increased carotene content. The protein is different in consistency. The mucous part is more dense and transparent.

Information! One duck egg is equal to two chicken eggs in weight and volume.

Benefit and harm

The usefulness of the product is due to its chemical composition.

Pros and cons

Eggs are included in the diet during rehabilitation after a serious illness. Energy value equal to 185 kcal allows the product to be used for quick recovery of the body, saturation with essential nutrients.

The content of potassium and magnesium makes the product in demand among people with diseases of the heart and blood vessels. Regular use helps to strengthen blood vessels, prevent the development of various thrombosis.

An increased amount of protein is beneficial when planning the diet of athletes. Protein is easily absorbed, saturates the body, does not provoke consequences.

The increased content of phosphorus and potassium is useful for strengthening the teeth, as well as the musculoskeletal system.

Protein is rich in folic acid, which is responsible for numerous processes in the body. The vitamin complex is indicated for growing organisms, and is recommended for pregnant women.

The complex of vitamins of different groups has a positive effect on the processes of general metabolism, improves overall well-being.

not indicated for infants;

prohibited for those diagnosed with complex, serious liver disease;

people with allergic food reactions should be careful and careful about the use of the product.

Reference! If an allergy to chicken eggs is found, it is recommended to try the eggs of the Indoor, which may not give a reaction.

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Cooking use

Indo-duck eggs are eaten in the same way as chicken eggs. To prepare a dish, the egg is recommended to be kept at room temperature for 30 minutes or slightly warmed up over the stove. This technique helps to break down the dense duck shells faster.

Before cooking, the surface is thoroughly washed with soap and a brush. Usually a fresh egg is covered with droppings.

It is customary to cook classic dishes from the product:

omelet;
scrambled eggs;
yolk sauces;
protein mousses;
add to batter or dough;
cook egg-based dishes for the first or second serving.

Indo-duck eggs are classified as exotic foods. For example, in the Philippines, they are eaten only when the embryo is formed inside. For this, several specimens are placed on the hen and taken out after a few days.

The Japanese prepare an exotic product using the canning method. Together with the shell, it is poured with a special syrup, used after infusion, when the shell softens.

Expert opinion

Zarechny Maxim Valerievich

Agronomist with 12 years of experience. Our best cottage expert.

Information! It is strictly forbidden to eat the product raw. To minimize the risk of contracting salmonellosis, it is necessary to carry out the simplest heat treatment.

Cosmetics

Homemade cosmetics are prepared using a raw product. There are several scenarios for use:

Yolks and whites are suitable for preparing masks, they are applied to the face, then washed off with warm water.
The yolk and olive oil face pack belongs to the group of nourishing home remedies. When compared to masks made from chicken or quail yolk, this product shows better results.
To make the hair shiny, take the yolk and make a mask with the addition of auxiliary ingredients.
Whipped whites are applied to the face skin prone to oily. The mechanism of action is based on the ability of the protein to tighten the skin and tighten pores.
Beaten yolks are applied to the body, wrap is done. The procedure is responsible for activating regenerative processes. At the same time, an increase in blood flow occurs.

Product selection and storage

An exotic product is purchased from regular suppliers. Duck farms value their reputation and offer only fresh and quality products.

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When storing, it is advised to adhere to the basic rules:

eggs are stored in horizontal trays;
periodically, each copy is turned 180 degrees to prevent the yolk from drying out;
the temperature regime is set in the range from +8 to +15 degrees, a decrease or increase leads to a decrease in qualities;
the maximum storage period for fresh product is 15 days.

You should not purchase products that are different in size, with cracks or notches on the shell. Various microorganisms linger on the shell. If damaged, they penetrate and lead to damage to the yolk or protein. Such specimens are not suitable for cooking.