Dill is a fragrant herb that belongs to the umbrella family. It is added to salads, soups, meat dishes, and also consumed fresh. All varieties of dill are distinguished by fluffy green mass, excellent taste and good disease resistance.
You can choose both early varieties of fragrant herbs and late-ripening ones. A description of the popular plant varieties with the peculiarities of cultivation and care can be found on the pages of the section. You can grow greens in the open field and at home on the windowsill.
Fluffy greens contain many nutritional components, for which detailed information has been collected. The seeds of the inflorescences are characterized by medicinal properties. Popular and healthy recipes used in traditional medicine will help to cope with various diseases.