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15 easy step-by-step recipes for pickling tomatoes for the winter in jars

Salting tomatoes is easy, the main thing is to choose the right recipe. But a tasty snack will preserve the taste and benefits of vegetables for a long time. Tomatoes can be served with any side dish. Each recipe differs in the list of ingredients, preparation method and time. To get a harmonious taste, you need to follow all the recommendations specified in the instructions. Particular attention is paid to the dosage of all components.

Content

1 The principles of pickling tomatoes
2 Preparation of raw materials before starting the process
3 How to properly prepare containers
4 Salted tomatoes recipe for the winter
5 How to store it correctly

The principles of pickling tomatoes

There are three ways of salting:

The hot version of salting is considered traditional. The prepared products are placed in a container and poured with boiling marinade. Then the cans are rolled up, covered with heat, and after cooling, they are removed to a cool place.
Cold pickling of tomatoes is most often carried out in large containers. Vegetables are poured with cooled marinade and the containers are covered with a wooden board.
With the dry method of salting, there is no brine. Tomatoes are placed in a prepared container, covered with salt and covered with lids. After two days, the salting is removed to the refrigerator. In terms of time, this is the fastest procurement option.

Preparation of raw materials before starting the process

Almost all varieties of fleshy red or yellow tomatoes with a thin but dense skin are suitable for salting. There should be no damage or signs of decay on the surface.

How to properly prepare containers

If you cook whole vegetables, it is better to take a container with a volume of more than two liters. Dishes made from pieces of vegetables can be distributed in smaller containers. The container is preliminarily examined. There should be no damage to the surface. The selected containers are washed with a soda solution and sterilized.

Salted tomatoes recipe for the winter

Vegetables prepared according to one of the proven recipes have an unusual, pleasant taste.

A simple way to pickle your fingers

To pickle tomatoes, you need the following ingredients:

garlic - 38 g;
onions - 130 g;
vegetable oil - 65 ml;
salt - 110 g;
sugar - 45 g;
lavrushka - 2 leaves;
allspice peas;
vinegar - 210 ml;
branches of greenery.

Step-by-step instruction:

the onion is cut in half rings, the garlic is cut into large slices, the greens are finely chopped;
garlic, herbs and oil are first placed in the container;
then spread the tomatoes with onion half rings;
prepare a brine with the addition of seasonings, vinegar and pour vegetables;
containers are sterilized for 16 minutes.

With citric acid in a 3-liter can

The following components are required:

sugar - 122 g;
salt - 36 g;
citric acid - 12 g;
three garlic cloves;
lavrushka;
greenery.

Salting the dish is not difficult:

garlic, herbs, spices are placed in three-liter jars;
spread the fruits in dense rows and pour boiling water;
after 16 minutes, water is poured, spices and citric acid are added, boiled again;
the finished marinade is poured into a container.

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With vinegar and onions in a 2 liter jar

For a two-liter container, the following products will be required:

Bulgarian pepper - 110 g;
onions - 45 g;
garlic - three cloves;
sugar - 42 g;
salt - 34 g;
vinegar - 52 ml;
lavrushka;
peppercorns;
greenery.

To salt tomatoes, you need to perform a number of sequential steps:

the onion is cut into half rings, the garlic is cut in half, the pepper is cut into strips and half of the chopped components are sent to the container;
the container is filled with tomatoes half;
lay a layer of the remaining cut components;
tomatoes are coming again;
add spices;
pour boiling water;
after 16 minutes, water is poured into a saucepan, seasonings are added, boiled, vinegar is poured;
at the last stage, it remains to pour the marinade over the vegetables.

Hot method without vinegar for 1 liter

You will need the following components:

salt - 14 g;
sugar - 27 g;
cherry and currant leaves;
garlic - two cloves;
lavrushka;
peppercorns;
lemon acid.

To prepare a delicious dish, you need to perform a number of sequential actions:

seasoning and herbs are put in a jar;
then there are tomatoes;
vegetables are poured with boiling water;
after 26 minutes, the water is poured, spices with citric acid are added and boiled again;
currant and cherry leaves are added to tomatoes;
pour the brine.

With grape leaves

The following ingredients are prepared:

tomatoes - 1.9 kg;
grape leaves - 3-7 pieces;
sugar - 110 g;
salt - 65 g.

The cooking option is unusual, but easy:

each tomato, before being sent to a container, is wrapped in a grape leaf;
the laid fruits are poured with boiling water;
after 14 minutes, the water is poured, spices are added and boiled;
the finished marinade is poured into the vegetables.

With sunflower oil

The classic version assumes the presence of the following ingredients:

bell pepper - 115 g;
onions - 95 g;
garlic - 32 g;
peppercorns;
lavrushka - two leaves;
sugar - 122 g;
salt - 93 g;
sunflower oil.

Cooking involves the following steps:

tomatoes are cut in half, peppers - in strips, onion - in half rings;
vegetables are laid out in layers with peppercorns and garlic cloves;
prepare a brine from water and spices and pour vegetables into it;
vegetable oil is poured on top.

With mustard

You will need the following components:

tomatoes - 1.8 kg;
garlic - 38 g;
peppercorns;
vinegar - 35 ml;
lavrushka - 5 pieces;
horseradish;
dill;
Chile;
mustard powder - 62 g;
sugar and salt - 62 g each

The cooking process is easy and includes the following steps:

seasoning with herbs is sent to the container;
put tomatoes;
boil water with spices;
mustard is added to vegetables;
pour the brine.

With celery

In order to prepare a dish at home, you will need the following products:

celery - 2 branches;
peppercorns;
greenery;
garlic - 47 g;
salt and sugar - 36 g each;
citric acid - 7 g.

Step by step work:

garlic, celery branches and pepper are thrown into the container;
the jar is half filled with tomatoes;
the rest of the vegetables are stewed for 16 minutes, then spices and lemon xylot are added;
the dressing is chopped in a blender and poured over whole tomatoes.

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In Belarusian

You will need the following components:

citric acid - 7 g;
salt - 46 g;
sugar - 112 g;
peppercorns;
garlic;
celery, dill.

It's easy to prepare an appetizer:

greens are laid out in the container;
place tomatoes tightly;
pour boiling water for 27 minutes;
spices are poured into the container and new boiling water is poured in.

With onions and spices

For the dish, you need to prepare the following components:

tomatoes - 850 g;
onions, carrots and bell peppers - one large copy each;
peppercorns;
vinegar - 55 ml;
sugar and salt - 36 g each;
garlic - two cloves;
lavrushka;
greenery.

Cooking salting is easy:

non-basic vegetables cut into slices begin to be placed in the container;
then the tomatoes themselves;
pour boiling water;
after 16 minutes, water is poured into a saucepan, spices and vinegar are added, boiled;
the marinade is poured into the vegetables.

Lightly salted green tomatoes with apples in jars

You will need the following ingredients:

green, medium-sized tomatoes;
juicy medium-sized apples;
currant leaves;
greenery;
garlic;
salt and sugar.

The instruction assumes the following sequence of work:

apples are cut into slices;
finely chop greens;
in the container, they begin to lay out alternately tomatoes and apples;
put herbs and garlic between the layers;
the container is closed with a lid, removed under oppression for three days.

Tomatoes in halves in a spicy sauce with celery

To prepare salting, you will need the following components:

medium-sized tomatoes;
celery;
ground pepper;
greenery.

Step-by-step instructions will help you quickly prepare a dish:

some of the prepared tomatoes are cut in half;
spices and herbs are thrown into banks;
stack tomato slices;
boiling water is poured in for 27 minutes;
the remaining half of the tomatoes with the addition of seasonings are boiled for 12 minutes;
grind the tomato mass with a blender, boil and pour in vinegar;
Pour tomato halves with hot mixture.

Skinless tomatoes in their own juice

The following products are prepared:

large, fleshy, slightly overripe tomatoes and dense, medium-sized specimens;
sugar and salt;
peppercorns;
garlic;
greenery;
apple cider vinegar.

The cooking option will not cause difficulties:

Peel the fruit off.
Spices, garlic, herbs are thrown into the container.
Boil water with spices.
Fill jars with tomatoes and pour brine for 25 minutes.
The remaining tomatoes are chopped in a blender. Boil the tomato mass, add spices, oil and cook for 16 minutes. At the end of cooking, pour in vinegar.
Tomato halves are poured with the prepared paste.