TOP 8 simple and delicious recipes for pickling tomatoes for the winter in a sweet way
Among all vegetables, it is tomatoes that are most often used for conservation. They can be prepared in large quantities, and the taste is suitable for many dishes. You can cook them in different ways to get exactly the product that you plan to store all winter. Some of the most interesting are sweet recipes for pickling tomatoes for the winter. Sugar in dishes gives vegetables an unusual, piquant taste and makes them especially attractive on the New Year's table.
Features of cooking sweet tomatoes for the winter
The ideal time for such preparations is the end of August and the beginning of September. Pickles with sweet tomatoes are distinguished by a large amount of sugar. Other ingredients can add a different flavor to the dish. For example, hot pepper is added for pungency.
The benefits and harms of the product
Tomatoes contain many useful substances that have a positive effect on the functioning of the immune system and other body systems. Tomato blanks are considered food suitable for diets. However, with excessive use, gastrointestinal problems are possible. Also eat them with caution in case of heart disease, ulcers, kidney stones.
Requirements for the main ingredients
Tomatoes of any kind can be used in blanks, but it is not recommended to mix different ones. Also, the fruits must be of the same ripeness and size. Choose dense tomatoes with firm skin without cracks.
You can not take overripe. It is also important to take purified water so that germs do not start in the jar.
Preparing containers for conservation
Most often, three-liter jars are taken to prepare such dishes, but a container of one liter is suitable for small fruits. It is washed, then disinfected. Sterilization is carried out in any convenient way, for example, in an oven. The lids are processed separately, kept in boiling water.
Sweet Tomato Recipes
Blanks can be prepared in different ways. Each of them tastes different thanks to the ingredients and the technique.
The classic way
This recipe can be used as a base to which other ingredients are then added. In order to salt tomatoes in two-, three-liter jars, you will need:
- tomatoes - about four kilograms;
- sugar - a little more than 200 grams;
- salt;
- two tablespoons of vinegar;
- grated garlic (tablespoon or two).
Place all vegetables in a container, pour boiling water to the top.Then cover the banks, let it brew for a quarter of an hour. When the water has cooled, leave the tomatoes in jars, drain the liquid. Add sugar to it, salt, heat again to a boil. During this time, pour in the vinegar, put in the garlic, fill the jars with brine.
With vinegar, no sterilization, in 1 liter jars
In liter jars, small fruits are most often harvested. Three of these containers require the following ingredients:
- tomatoes - about two kilograms (guided by size);
- water - one and a half liters;
- salt;
- sugar - 150 grams or a little more;
- 2-3 pieces of bay leaves;
- black and allspice;
- cloves;
- Dill seeds;
- 100 milliliters of 9% vinegar.
First, vegetables in a jar are left in boiling water for 15 minutes. When the water becomes cool, pour into a saucepan, add more to make one and a half liters. Add the rest of the ingredients, except for vinegar, pour it out when the water boils for a few more minutes. Pour the brine into jars, roll up.
With spices
Thanks to the use of seasonings, you can very tasty salt vegetables, add a spicy taste. For a three-liter can you will need:
- tomatoes - two kilograms;
- garlic to taste;
- Bay leaf;
- dill;
- cloves;
- black pepper;
- salt;
- sugar - 4-5 tablespoons;
- vinegar.
First, put bay leaves in a jar, about half of the garlic, dill, then vegetables. You will need almost two liters of water for the marinade. Pour the remaining seasonings into it, keep on high heat for another 5 minutes. Pour the resulting liquid into jars for a quarter of an hour, next time heat it to a boil with salt and sugar. Add vinegar to the tomatoes before final pouring.
With honey
If vegetables are salted in this way, a very unusual taste is obtained due to the combination of honey and spices. Required Ingredients:
- 5 kilograms of tomatoes;
- currant leaves, horseradish;
- peppercorns;
- dill;
- cloves;
- 150 grams of salt;
- the same amount of vinegar;
- 450 grams of honey.
First put the greens in the jar, then the tomatoes. Boil 7.5 liters of water, salt, add spices, honey and vinegar. After the marinade has boiled for another 3 minutes, pour over the tomatoes. After cooling, boil again.
Sweet tomatoes in slices
Such a blank will look beautiful on the table. You will need:
- halves of a tomato;
- a teaspoon of sugar and salt;
- onion;
- peppercorns.
Put the onion at the bottom and the tomatoes, cut down, on top. Add pepper, salt, cover with cold water. Heat jars with lids on in a water bath. First bring to a boil, then keep for another 40 minutes.
With sugar without vinegar
Blanks without vinegar are also very tasty. You will need:
- tomatoes;
- 1 tablespoon of salt per liter
- half a tablespoon of sugar per liter.
Pour sugar into the hole from under the stalks. Place the tomatoes in jars to keep the sugar from spilling out. Pour the marinade with salt and sugar. Boil half-liter jars for 5 minutes, liter jars - 10.
With onions in jars
Ingredients for preparation:
- 2 kilograms of tomatoes;
- 4 onions;
- 3 tablespoons of sugar;
- 2 tablespoons of salt;
- vinegar;
- seasonings to taste.
Put seasonings at the bottom of the jar, followed by tomatoes and onion rings. Pour boiling water over for 25 minutes, then boil the brine with salt, sugar and vinegar.
With cucumbers
Cucumbers and tomatoes go well with each other in blanks. This recipe requires the following ingredients:
- cucumbers;
- tomatoes;
- 2 pieces of garlic;
- dill;
- 4 leaves of cherries and currants;
- 5 pieces of allspice and black pepper;
- salt;
- sugar;
- 1 teaspoon citric acid.
Put spices and herbs down the jar, followed by vegetables. Pour boiling water over for a quarter of an hour. After cooling, pour a new portion of boiling water, put the previous one on fire. Add salt, sugar, citric acid, refill with boiled brine.
Nuances and shelf life of ready-made pickles
These tomatoes can only be stored in a cold room. A refrigerator is also suitable, but not a loggia or balcony. To avoid fermentation, the jars must be sterilized. Shelf life is one winter.
