TOP 11 recipes for lightly salted cucumbers with horseradish leaves and garlic

Lightly salted fresh cucumbers with horseradish and garlic are a delicious appetizer that will appeal to children and adults. Aromatic vegetables with a piquant taste can be used not only on their own, but also added as an ingredient to other dishes. An extraordinary salad will turn out Olivier, if instead of ordinary cucumbers you put there with horseradish and garlic.

What is the peculiarity of salted cucumbers with horseradish

The peculiarity of salted cucumbers with horseradish is that they turn out to be sharper than usual. Vegetables crunch nicely, sometimes even pinch. Therefore, it is recommended for people with diseases of the gastrointestinal tract to eat them in strictly limited quantities.

What taste does horseradish leaves give vegetables

Cucumbers with horseradish leaves are very spicy. Horseradish gives a unique bright aroma and taste. The appetizer goes well not only with potatoes, cereals, but also with meat and fish dishes.

Choosing and preparing cucumbers

Cucumbers for this recipe need to pick up ripe, but not overripe. To keep them crispy, choose small fruits with noticeable pimples.

Excessive wateriness of cucumbers is not encouraged - in this case, under the influence of the marinade, they risk becoming very soft.

Cucumbers are immersed in a basin, left in cold water for three hours. Then they are thoroughly washed out, reclined in a colander. They begin to cook only after complete drying.

Which salt to choose

It is better to choose coarse salt. Experienced housewives say that it is better not to use iodized, as it destroys the skin of vegetables.

Requirement for water and utensils for preservation

Water is prepared for a start. It is boiled, cooled. It is forbidden to use immediately from the tap. From the dishes you will need a basin for washing, an enameled large container for the marinade, as well as a container for preparing the brine. Jars are chosen from 2 to 3 liters. A large scoop is used to make the brine easier to pour.

Recipes and cooking methods

Use one of the proven recipes.

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Classic recipe with hot brine

For the recipe you will need:

• 1.5 kilograms of cucumbers;
• 12 cloves of young garlic;
• 4 horseradish leaves;
• 7 currant leaves;
• dill umbrella;
• 2 liters of water;
• 4 tablespoons of salt;
• pepper, cloves and bay leaves to taste.

All vegetables and herbs are thoroughly washed and dried. Horseradish and currants are added at the bottom of the jar. Cucumbers are tightly immersed in the vessel. At this time, a marinade is made in the water from salt, pepper, cloves and bay leaves. Pour in marinade, leave in the refrigerator for at least a day.

Lightly salted crispy cucumbers in cold brine

It is necessary:

• 1.5 liters of water;
• 3 tablespoons of salt;
• 2 heads of fresh garlic;
• to taste dill, horseradish, currant and cherry leaves.

Put herbs, leaves, garlic at the bottom of the pan. Cucumbers without tips are placed in a saucepan, alternating each layer with a layer of garlic. Salt is diluted in water, the composition is poured into a container.

Be sure to put a load on the cucumbers, for example, a plate, and on it a three-liter jar filled with water. The vegetables will be ready in two days.

Quick pickled cucumbers in a bag

It is not difficult to make delicious lightly salted cucumbers in a package. To do this, you need to cut the young vegetables into quarters vertically, remove the tips. Sprinkle heavily with salt, add a little sugar, rub with your hands. Then load with finely chopped dill and garlic into a bag. Close tightly and refrigerate.

Quick recipe in 2 hours

It is necessary:

• 1.5 kg of vegetables;
• 3 tablespoons of salt;
• seasonings to taste.

The cucumbers are cut in two vertically. Rub each one with salt, spread with the cut pulp towards the bottom. Each layer is interspersed with garlic. Poured with hot marinade. When it cools down, the salted vegetables will be ready.

Lightly salted cucumbers in 25 minutes at home

In order to get lightly salted cucumbers, you will need:

• 2 kg of vegetables;
• 1 teaspoon sugar
• 1 tablespoon vegetable oil;
• 1 tablespoon vinegar
  dill, garlic to taste.

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The cucumbers are cut into four or six pieces, depending on their size. Rub with salt and sugar. Vinegar and vegetable oil are mixed in a separate container. Add and mix thoroughly. The dish will be ready in 35-30 minutes.

In a can for a crispy, lightly salted recipe

The peculiarity of this recipe is that it is performed according to the classical algorithm. But in order to get a very crispy snack, you need to pre-fill the cucumbers with cold water for at least three hours. To make them even crisper, you can add ice to the water.

In a saucepan

You will need:

• 2 kilograms of cucumbers;
• 12 cloves of young garlic;
• dill umbrella;
• 2 liters of water;
• 4 tablespoons of salt;
• pepper, cloves and bay leaves to taste.

Dill umbrellas and garlic are added to the bottom of the sterilized jar. At this time, a marinade is made in the water from salt and bay leaf.

Vegetables are poured with marinade, left in the refrigerator for at least a day.

With garlic and herbs

The recipe is identical to the previous one. But in order for the vegetables to smell more like dill, you need to put not only umbrellas, but finely chopped sprigs of dill.

Mineral water method

The appetizer will turn out to be very crispy, but at the same time it will retain all its tenderness if you use mineral water instead of ordinary water. It is worth choosing the most alkaline option.

With hot pepper

The recipe is classic. But it's worth adding a pod of hot red pepper (cut into rings).

According to an old grandmother's recipe

You will need:

• 2 kg of cucumbers;
• 3 tablespoons of sugar and salt;
• 2 tablespoons of vinegar;
• greens, garlic to taste.

Currant or cherry leaves are placed in the bottom of the saucepan; grape leaves are also suitable. Cucumbers are tightly pressed to a friend, alternate with garlic. Pour a mixture of water and vinegar. Put in a cold place under the press for 36 hours.

Rules for serving

Cucumbers are served as an independent dish or as an appetizer. You do not need to wash or clean them of additional ingredients - they are also ready to use.

The dish is decorated with fresh herbs, olive oil, and sour berries.