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TOP 20 recipes for preparing chokeberry blanks for the winter

When making preparations for the winter, you can use different recipes with the addition of chokeberry. By changing the ingredients and the way of cooking, it is possible to obtain unusual tastes. Black chokeberry blanks are useful and can be stored for a long time.

Features of harvesting black chokeberry for the winter

The main nuance of chokeberry blanks is the correct processing of berries. Depending on the recipe chosen, appropriate preparation of rowan is required. The recipe for the blank is selected taking into account the available ingredients and your own taste preferences.

Choosing and preparing chokeberry

The best way to prepare a berry is to dry it or freeze it, since heat destroys vitamins. But dry chokeberry is too tough, so traditional preparations are more common - jam, compote, juice.

Fruits of many varieties of crops, including chokeberry Pomegranate and Nevezhinskaya, are distinguished by a dense skin, which is preferably softened before conservation.

For this purpose, blanching is performed by placing the washed berries without stalks in boiling water for 10 minutes. Due to the processing, the peel allows the sugar syrup to pass better.

If the astringency of the berry is not to your liking, you can lower it. Astringency is created by tannins, which can be softened by adding apples to the recipe.

Preparation of containers

To ensure long-term storage of workpieces, it is important to properly prepare containers. For this, the jars are sterilized using heat or steam treatment. The easiest way is to thoroughly wash the containers, put in the oven and heat at a temperature of 140-150 degrees until the water drops disappear. You can also steam sterilize the container by placing it on a metal sieve fixed to a pot of boiling water.

How to prepare black mountain ash for the winter?

Chokeberry can be prepared in a variety of ways. Blank recipes differ in the ingredients used and the complexity of preparation.

Aronia with sugar without cooking

The berries are washed and allowed to dry on a waffle towel. The dried fruits are mixed with sugar and crushed in a blender until puree. Put the mixture in a clean saucepan and, stirring, wait for the crystals to dissolve.Then the pan is set aside, covered with a lid for 10-15 minutes, after which the workpiece is poured into sterilized containers.

Jam

The classic recipe for making jam involves a number of simple steps. According to the recipe, you need:

Select berries without defects and signs of rot, remove branches and leaves.
Pour a glass of water into a saucepan, bring to a boil and remove from heat.
Pour washed fruits into boiling water and stir gently for 5 minutes so that all the berries are in the water and become softer.
Return the pot to the stove and cook over medium heat. Add sugar and stir to dissolve.
After starting to boil, reduce heat and continue cooking for 15 minutes.
Remove the pan from the stove and let the jam cool down to room temperature. Then bring to a boil again and cook for 16 minutes, adding a drop of vanillin at the end.

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Compote

An easy way to preserve is to bring a mixture of water and sugar to a boil and boil the syrup for 15 minutes. Berries with lemon wedges are poured with hot syrup.

Rowan juice

You can make black chokeberry juice using different tools. The cooking method does not affect the taste.

Using a juicer

The berries are placed in a juicer and squeezed out. You can add water to make it less concentrated.

Using a juicer

Using a juicer is the easiest way. Rowan is poured into the compartment of the device and the cooking mode is started.

Through a sieve or cheesecloth

You can squeeze the juice from the berries by hand. For this, the berries are folded into cheesecloth or a sieve and squeezed.

Rowan wine

To prepare wine, the berries are crushed, covered with sugar, mixed thoroughly and left to ferment. A week later, the juice is squeezed and filtered, after which it is left in a fermentation container, closing with a water seal.

Drying methods

There are several options for drying the berries. You can perform the procedure naturally or using a technique.

In the oven

Drying in the oven is easy. It is enough to wash the berries, peel the stalks and put them on a baking sheet.

In the sun

The rowan can be spread out to dry in the open sun. The fruits are washed and laid out on a towel.

In an electric dryer

An electric dryer helps speed up the process. The berries are placed inside the device and the drying mode is started.

Freezing

Aronia can be frozen for long storage. The washed berries are poured into cellophane and put into the freezer.

Blackberry jam

The berries are chopped in a blender, but not uniform. Then water is added to them and cooked throughout. After adding sugar, cook for another 7 minutes over high heat and 5 minutes over low. Jam is constantly stirring with a wooden spoon.

Cherry leaf syrup

To make a syrup, you need to infuse rowan and cherry leaves for 48 hours. 1 kg of sugar is added to the infusion and the liquid is boiled over low heat for 15 minutes.

Jam with apples

Berry jam is prepared by analogy with jam. Apples are also ground in a blender and added in the first step of cooking.

Marmalade

The grated berries and 0.5 kg of sugar are placed on low heat, mixed and brought to a thickening. The mass is spread on a baking sheet, greased with oil, and dried until a crust forms at a temperature of 160 degrees.

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Jelly

Rowan is crushed with hands in a saucepan, juice is separated and boiled water is poured. The mixture is boiled for 15 minutes and filtered. Then add sugar, continue to cook and pour in gelatin and juice 5-7 minutes after boiling. After another 5 minutes, the jelly is ready.

Raisins

Raisins can be made by boiling berries in sugar syrup and then drying. You can dry the fruits naturally or in the oven.

Soaked rowan

Rowan is soaked in boiling water for 3-5 minutes, added to sugar syrup and boiled for 10 minutes.When the mixture has cooled, it is poured into jars and left for a month.

Rowan kvass

The washed chokeberry is poured with boiling water, diluted yeast is added, the container is hermetically closed and left in a cold place for 5-6 days. Sugar is added to the present kvass.

Rowan powder

Making mountain ash powder requires two simple steps. Rowan is dried and grated or ground in a coffee grinder.

Rowan filling

Aronia with sugar is poured with vodka and infused for 4 weeks. As the vodka is absorbed, you need to top it up.

Liquor

Water and sugar are added to rowan juice, after which they are left to ferment. By mixing the fermented juice with the tincture, a liqueur is obtained from the berries.

Chokeberry candied fruits

Cooking candied fruits requires a number of steps. The recipe consists of the following steps:

Pure chokeberry is poured with water and insisted for 1-2 days, periodically changing the water.
Boil sugar syrup, add berries to it and cook for an hour. The syrup must be constantly stirred.
Before the end of cooking, add citric acid, after which the syrup is drained.
Aronia is left in a colander for a couple of hours, and then laid out on a flat surface to dry.
Finished candied fruits are sprinkled with sugar and placed in a jar.

You can use cooked candied fruits to decorate desserts and eat them fresh. Candied fruits are also often used as filling in baking dough.

Red mountain ash sweets

To make chocolates from the red variety of mountain ash, you need to grind the egg white with sugar, add lemon juice and stir thoroughly until a thick-like consistency is obtained. Each selected berry, previously washed and freed from the stalk, is rolled in the mass. Then the mountain ash is sprinkled with icing sugar and left to dry.

How much to keep fresh mountain ash?

Chokeberry fruits tolerate cold well and can retain all the benefits and taste, subject to the storage rules. The best place to store fresh chokeberry is the refrigerator. A cool dry place such as a cellar or basement is also good. The humidity temperature for the safety of the crop should not exceed 70%.