TOP 3 recipes for making frozen raspberry jam
Jam made from frozen raspberries is not only a delicious dessert, but also a source of many vitamins and beneficial microelements. The treat is to the taste of children and adults, even the most sophisticated gourmets. The jam turns out to be juicy, tasty and aromatic, it is not inferior in its taste to a similar dessert made from fresh berries. In the process of preparing a dish, you should take into account the peculiarities of the ingredients used and the preservation rules.
Can I make frozen raspberry jam?
Can you make a sweet treat with raspberries that have been frozen before? The answer to this question is unequivocal - yes!
The technology for making jam from frozen berries does not differ from the method for preparing dessert from a fresh analogue, with the exception of only the preparatory stage. At the preparation stage, you must first defrost the berries, observing the defrosting rules.
Product and container preparation
The preparatory stage is very important in the cooking process, as it is responsible for the taste of the product and its shelf life.
Preparation of products includes the following steps:
- Defrosting berries.
They should be defrosted gradually, the slow stage of thawing ensures the integrity of the berry shape, protects the product from soaking.
The product must be laid out on a saucer and placed on the lower shelf in the refrigerator for 1 hour, then the berries must be left on the table at room temperature. After complete defrosting, do not drain the water from the dishes.
2. Preparation of auxiliary ingredients.
There are many recipes for making jam, they differ in technology and the ingredients used. As a rule, in the cooking process you will need sugar, water, and citric acid.
For convenience, a measuring cup should be used to accurately measure the amount of food.
Preparation of containers includes the following steps:
- Sterilization of containers. The optimal container for making jam is a 500 ml glass jar. The classic method of sterilization involves boiling cans and lids in clean water for 5 minutes.
- Drying of containers. Before preparing the product, it is necessary to thoroughly dry the jars and lids for better preservation.
When canning for a long period of time, it is better to use lids with a special varnish coating. Plastic lids are suitable for canning for a short period of time.
How to cook raspberry jam from frozen berries?
There are many recipes for making raspberry jam from frozen berries, the choice is up to the chef. You can cook either on the stove or in the oven, or without using the cooking stage.
Consider the popular methods for making raspberry jam from frozen ingredients:
Simple recipe
To prepare a dessert according to a classic recipe, you need 400 gr. raspberries, 300 gr. sugar and 70 ml of water.
Working process:
- Defrost raspberries, do not drain the water.
- Add sugar and water to the workpiece, mix thoroughly.
- Put the resulting mass in a saucepan, put on fire and bring to a boil.
- Simmer on the fire for 25-30 minutes, depending on the desired thickness of the product.
- We spread the product in the jars, close the lids.
Multicooker option
To prepare sweets in a slow cooker, you will need half a kilogram of berries, about 2 and a half glasses of sugar. The cooking time of the dish depends on the mode programmed by this type of device. Many models of the device provide for the jam preparation mode.
The process includes the following steps:
- Defrosting. The workpiece must first be defrosted. There is no need to rinse the berries, since the product was previously washed.
- Put the product and sugar in the multicooker bowl, mix everything thoroughly.
- Close the lid and turn on the sweets preparation mode.
- After the end of the session, pour the resulting mass into jars.
Without cooking
This method takes a minimum amount of time and requires only berries and sugar to taste. The base of the future jam must be thawed at room temperature, gradually add sugar, mixing everything thoroughly. To achieve a homogeneous mass, use a blender.
Features of storing such jam
Subject to all storage conditions, the jam remains tasty and healthy for 2 years. An important condition is the temperature regime, which can range from +5 to +20 degrees Celsius. It is not recommended to freeze preservation, as this leads to the loss of the beneficial properties of the berry and significantly reduces the shelf life of the product.
It is necessary to store jars with dessert in a room protected from high humidity and direct sunlight.
