A simple recipe for making Victoria jam for the winter
Every housewife should prepare delicious, aromatic and healthy Victoria berry jam for the winter, the recipe for which has been developed and modernized since ancient times. In the cold season, it will remind you of a warm summer and enrich the body with missing vitamins. This delicacy is credited with many medicinal properties, and its taste is adored by adults and children.
Cooking features
To make a delicacy not only aromatic and tasty, but also beautiful, certain features of its preparation should be taken into account. Ideally, the syrup should be clear and the berries whole... During cooking, in no case should water be added. Victoria contains a lot of juice, and excess moisture will require additional cooking time for evaporation. As a result, the dessert will be overcooked.
It is necessary to prepare a delicacy from summer fragrant berries only in a good mood, without unnecessary fuss. To keep it as long as possible and not spoil, you need to know exactly the time it takes to cook.
Victoria gives quite large fruits, and in order for them to completely boil, you need to accurately calculate the time. Pour ready-made jam into jars should be hot, and then immediately roll up. This will reduce sugar consumption during cooking. One kilogram of berries will need only 0.5 kg of granulated sugar.
If it seems that the jam is not thick enough, then during the last cooking it should be boiled to the desired consistency. When it cools, the dish becomes thicker, which should definitely be taken into account. To check, you can drop a drop of syrup on a plate. If it does not spread, then the dessert is ready.
Victoria preparation
Large berries are poorly suited for making jam, so they are sorted in advance and medium-sized and well-ripened are selected. After that, the strawberries are thrown into a colander and washed. Excess moisture should drain off after a while, after which Victoria should be laid out on a paper towel and dried. The tails and stalks are removed from the fruits, and those that have signs of spoilage are discarded.
How to make Victoria Jam
Over a long history, a huge number of recipes have been created for the preparation of the most delicious and healthy jam from the fruits of Victoria (strawberries). Each hostess has the opportunity to surprise her household and guests by creating a unique recipe with the addition of one or another ingredient, spices.
A simple recipe for the winter
To close a healthy treat with whole fragrant berries, you need to take:
- Victoria - 1 kg;
- granulated sugar - 800 g
Cooking technique
In order to make Victoria jam, the standard ratio of berries and sugar is 1: 1. However, you can use less sugar. At the same time, dosage less than 650 grams is not allowed. Otherwise, the fruits will "play". So, the dessert is prepared according to the following scheme. The berries are laid out in a suitable container in layers, each of which is sprinkled with sugar.
If at the end it remains, then just pour it over Victoria and smooth it out. Leave to infuse overnight so that the juice stands out well. Boil in the morning and boil for 7 minutes, then remove the foam and let cool. This operation is done 3 times. To make the delicacy thick, cook it for a third time. As soon as the drop does not spread over the plate, the dessert can be laid out in a seaming container.
The recipe "Five minutes"
This technology allows you to save the maximum amount of vitamins and nutrients from fresh berries. You will need to take:
- granulated sugar - 0.7 kg;
- Victoria - 1 kg.
Cooking method
Sort the berries, rinse, cut large into slices. The syrup must be boiled separately in an enamel container over high heat, pouring 250 ml of water with sugar. Fruits are poured into boiling syrup and boiled for 5 minutes. Stir the dish with a wooden spoon. Done!
Frozen Victoria Jam
If, for some reason, it was not possible to prepare a delicacy from healthy Victoria berries in the summer, it does not matter. You can always fix the situation and use frozen fruits for this. Required:
- frozen Victoria - 1000 g;
- lemon - 0.5 pcs.;
- granulated sugar - 1000 g.
Cooking method
Defrost berries, rinse and cover with sugar. Leave it on overnight to get enough juice. In the morning, put the container on fire and boil, then turn the fire stronger and boil for 5 minutes. Stir the dish periodically and remove the resulting foam. At the very end, pour in lemon juice and mix thoroughly with a wooden spoon. Done!
How to store Victoria strawberry jam
It is important not only to prepare, but also to properly preserve the Victoria jam. If the dish was cooked without boiling or closed with leaking lids, then such a product is best kept in the refrigerator. After opening, the container is stored only in the refrigerator and no more than 2 weeks. The dessert can be used both for direct consumption and for preparing culinary masterpieces.
Hermetically sealed jars of well-boiled Victoria jam are sent to a dark and cool room. The ideal place would be a basement with moderate humidity, in extreme cases, a pantry is suitable. The shelf life of such a delicacy is about 3 years.
