TOP 15 recipes for making gooseberry jam with oranges for the winter
The recipe for fresh gooseberry jam with oranges for the winter is a delicious delicacy that will not leave anyone indifferent. Even if the berry seems sour to many in its raw state, in jam it will reveal its aroma and become very sweet. There are several options to cook: with kiwi, with bananas, without cooking, in juice.
The subtleties of making gooseberry jam with oranges for the winter
Tsar's jam is obtained by mixing gooseberries with other fruits and berries. It pairs best with black currants, lemons, bananas, raspberries and kiwi.
There is no need to be afraid to experiment, because observing the correct proportions and carefully sterilizing the container, you can diversify recipes and create a masterpiece.
For example, you can add spices, nuts, dried fruits - the taste will only benefit from them.
Product selection features
Gooseberry perfectly retains its beneficial properties in a canned state, so jam made from it can really be called a record holder for a positive effect on immunity. Experienced housewives give some tips:
- for jam with cooking, you will need a slightly unripe berry, and without cooking - overripe;
- enamelled dishes are used for cooking, aluminum cannot be taken, as it reacts with acids contained in fruits;
- large bones are removed, since their ingress can lead to swelling of the cans;
- so that the added spices do not spoil the appearance of the jam, they are placed in a bag, and then taken out.
Most importantly, the composition must not be allowed to be digested. In this case, its consistency and taste will deteriorate.
How to prepare containers correctly?
It is better to take containers with a volume of 0.5 to 1 liter, no more. Thorough sterilization is the key to success. First, the cans are thoroughly washed with soda and detergents in cold water, then washed in hot. Rinsed in ice and sent to the oven for sterilization. After 15 minutes of sterilization, they are removed and placed on a clean towel.
How to make gooseberry orange jam at home
For the preparation of delicacies, they use proven recipes.
Simple recipe
Making royal jam can be quite simple, and for this you will need:
- 1 kilogram of gooseberries;
- three quarters of a glass of water;
- 1.5 kilograms of sugar;
- 2 large ripe oranges.
The gooseberries are thoroughly washed, the tails are removed and each berry is pierced with a toothpick. Sugar is poured with water and heated until completely dissolved. Berries are added to the composition, boiled for 10 minutes.
Oranges are cut and added to the composition. Boil over low heat for another 40 minutes, stir continuously, remove the foam. As soon as an openwork foam begins to form in the center, the delicacy is removed from the stove and quickly poured into the jars with a ladle.
Fast "Five Minute"
The beauty of this recipe is that it really takes five minutes to complete. Required:
- 1 kg of gooseberries;
- 1 kg of sugar;
- 200 ml of water.
The berries are put in a bowl, covered with sugar for two hours. After they let the juice go, the mixture is placed on the stove. It is brewed for exactly five minutes on high heat, after the expiration of the time it is removed and set aside for 5 hours. The procedure is repeated 4 times. With the latter, the foam is removed.
Without cooking
Live and raw jam can be obtained only under conditions of thorough sterilization of the container. You will need:
- 1 kilogram of gooseberries;
- 0.7 kilograms of sugar;
- 2 oranges.
The berries are prepared: tails are pinched off, pierced with a toothpick. Fall asleep with sugar, last up to 3 hours - until liquid appears. The peel is removed from the oranges - the juice is squeezed out, the surface of the peel is rubbed. You can add pieces of peel to the finished jam - it will be tastier. If the mixture turns out to be too liquid, then add the gelatin diluted according to the recipe. Leave for 10 hours. Cold jam is rolled over the banks. The maximum shelf life is up to 3 months.
With kiwi
With kiwi, the dessert will turn out to be sour-sweet, very rich in taste. Need to:
- 1 kg of gooseberries;
- 4 peeled kiwi;
- 2 kg of sugar.
All fruits, prepared and peeled, are loaded into a blender or meat grinder, thoroughly ground. Fold into a container and cover with sugar. Cook over low heat, remove the foam. Set aside after 15 minutes and allow to cool. In a cold state, boil for another 20 minutes until the desired density appears.
With nuts
Delicious delicacy comes with nuts. You can take any: walnuts, cedar, cashews, almonds. It is made according to a standard recipe; crumbled nuts are added 15 minutes before the end of cooking.
With lemon
Gooseberry jam with lemon is a real vitamin bomb. Need to:
- 1 kg of berries;
- 2 pieces of lemon and orange;
- 1 kg of sugar.
All fruits and berries are chopped in a blender until puree. Cover the mass with sugar and send it to languish on the oven for an hour. The composition will be reduced by a third, remove the foam.
With banana
The green gooseberry delicacy with ripe bananas will amaze even the gourmet. Need to:
- 1 kg of gooseberries;
- 2 pieces of banana and orange;
- 2 teaspoons of cinnamon
- 1 kg of sugar;
- cloves to taste.
Everything is ground in a blender. Cover with sugar and leave for 2 hours. After the juice appears, cook over low heat for 2 hours. At the end, add spices.
With cinnamon and cloves
The addition of cinnamon and cloves at the very end of the standard procedure will help to make the composition rich in taste. For 1 kg of berries, you will need 2 teaspoons of the first and 8 stars of the second. In order not to spoil the look of the jam, spices are placed in a cloth bag and thrown into a saucepan with the preparation being prepared. Take out when blockage.
On orange juice
Fresh jam with orange juice is obtained only if you use fresh and juicy fruits. It is made according to the standard recipe, but orange juice is added 30 minutes before the end of cooking. The foam must be removed.
With orange peels
Cooking with citrus peels is easy. To do this, you need to follow the usual plan, but do not throw out the peel, but finely chop it with a sharp knife. They are thrown into the composition 15 minutes before the end of cooking.
Multicooker recipe
You will need:
- 1 kg of gooseberries;
- 1 kg of sugar;
- 2 oranges.
The gooseberries are peeled, cut and placed in a multicooker. Prepares with simmering mode for 2 hours. After granulated sugar is loaded, an orange is added. Cook again for 2 hours.
In a blender
The essence of the technique is that all fruits and vegetables (along with the orange peel) are immersed in a blender and crushed to puree. The mixture is put on fire, sugar is added and boiled for up to 2 hours (until thickened).
Whole gooseberry
A whole gooseberry is pricked with a toothpick, sent to a container and boiled (you need to pour a little water). It is removed after 15 minutes. When it cools down, sugar is added, after the appearance of juice - again on the stove for up to 2 hours.
From red berries
You will need:
- 1 kg of berries;
- 2 oranges;
- 1 kg of sugar;
- water;
- vanillin.
Gooseberries are grated, boiled with sugar for 15 minutes. Vanillin is added, boiled again for 5 minutes. Lemon zest is added at the end.
Black gooseberry
There are no special rules for making black berries. But remember that black gooseberries are sweeter, so you need less sugar.
How to store a treat correctly?
Storage of workpieces takes place in a dark and cool place. The maximum shelf life is 1 year. Can be stored open for up to 3 weeks in the refrigerator.
