Recipe for a delicious and unusually beautiful kiwi jam

Recently, kiwi was considered an expensive and exotic fruit for many, but now it is popular among housewives. Many of them even make delicious kiwi jam. Before you start preparing it, you need to familiarize yourself with the nuances of preparing this fruit.

Cooking features

To make the jam very tasty, it is recommended that you familiarize yourself in advance with the peculiarities of using kiwi in cooking. To make the jam unusually beautiful, you need to choose only the most ripe fruits for this.

Selected fruits are washed in advance with water and completely peeled. Then they are finely chopped with a knife or rubbed on a fine grater. After that, you can start cooking emerald jam according to the selected recipe.

How to choose a kiwi for making jam

When buying in a store, you must be very careful not to buy a low-quality product. It is better to buy them separately, not in finished packaging. Quite often the packages contain already spoiled products that cannot be used.

The most elastic fruits are selected for making jam. Soft ones are not suitable as they are sugary and can spoil the taste of the jam.

Kiwi jam in a slow cooker step by step

Some housewives prefer to make jam using a multicooker. To do this, you can prepare in advance a kilogram of sugar, a kilogram of kiwi and 2-3 lemons.

Cooking begins with the preparation of the fruit. They are washed in advance with warm water, peeled and cut into small cubes. Then juice is squeezed out of the lemon, which is placed in a multicooker with prepared fruits. After that, sugar and a liter of water are added to the mixture.

The multicooker is set to the "Cooking" mode for 40 minutes, after which the prepared mixture is distributed among the jars and rolled up.

A simple recipe for winter jam

This recipe is popular with housewives who are planning on making delicious preserves by chopping up a kilogram of fruit, placing it in a saucepan, and stirring it with two kilograms of sugar. Then the mixture is infused for about 4 hours, after which it will begin to let the juice flow. The container with the infused fruits is placed on the stove and boiled for half an hour, after which the prepared mixture is laid out in jars and taken to the cellar for the winter.

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Kiwi jam with lemon

Some people dislike regular jam and therefore prefer to make it with lemon.

In this case, you will have to wash one lemon and place it in hot water for a few minutes.

After that, it is cut into thin rings and placed in a small saucepan. 600 grams of chopped kiwi with sugar are added to the same container.

1. The saucepan with the ingredients is placed on the gas stove and covered with a lid.
2. Cook the mixture for at least 40 minutes.
3. During the preparation of the jam, the mixture is periodically stirred.
4. After cooking, the liquid from the saucepan is poured into glass jars.

Kiwi jam without cooking

Some people don't like boiled jam and therefore make raw jam. To make it, you need to prepare ingredients such as a pound of fruit and sugar.

1. The fruits are cut and laid out in a shallow bowl, after which sugar is added to it.
2. Then everything is thoroughly mixed and infused for 10-15 minutes.
3. The resulting mixture is poured from a bowl into a container and placed in the freezer for further storage.

Grape and kiwi jam

To create this unusual jam, you will have to purchase and prepare in advance two kilograms of sugar, 500 grams of grapes and 800 grams of kiwi.

1. All fruits are washed in cold water and dried.
2. Then the fruits are peeled, cut into small round pieces and placed in a saucepan.
3. After that, grapes are laid out in a container and sugar is poured.
4. All components are mixed and boiled for about 25-30 minutes on the stove.
5. The resulting jam is laid out in airtight containers and placed in the refrigerator.

Apricot jam with kiwi

It is difficult to find a person who would not like apricot jam. This is why this recipe is popular with housewives.

1. Before cooking, all fruits are thoroughly washed in water and cut into pieces.
2. The chopped components are poured over with boiling water, put in a saucepan, poured over with rum and stirred.
3. Then put the pan on the stove and boil for 25 minutes.
4. If desired, add a little citric acid to the boiled jam.

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Kiwi and pear jam

To give the jam a special taste, some people add a few pears to it. To create the jam, you will have to peel and chop all the pears and kiwi. All cut pieces are carefully placed in a blender and ground until smooth. Then vanilla with lemon juice and sugar is added to the container. The mixture is poured from the blender into a saucepan and boiled for 10 minutes.

Kiwi jam with apple

To prepare apple jam, you will have to peel 2 kg of sour apples and cut the core from them. After that, the fruit is cut with a knife and laid out in a saucepan.

After preparing the apples, cut a kilogram of peeled kiwi fruits, which are also placed in a container.

The prepared ingredients are covered with sugar and infused for an hour and a half until the juice is allowed to flow. After that, the mixture is boiled and poured into a container.

Kiwi jam with banana

Lovers of exotic recipes make jam with banana slices.

1. The fruits must be stirred in a blender until a liquid mixture is obtained and stir with sugar.
2. Then the liquid is poured into a saucepan and mixed with gelatin.
3. The jam is boiled for no more than half an hour, after which it is placed in the refrigerator.

Kiwi and orange jam

To create such an unusual jam, you will have to purchase a kilogram of kiwi and oranges. The fruit is cut into pieces, which are poured into an iron bowl and poured over with liquid honey. All components are stirred, after which lemon juice is poured into them. This jam is brewed for about 25-30 minutes.

Conclusion

Many housewives are engaged in spinning kiwi jam. To make it tastier, it is recommended that you familiarize yourself with the main features of making jam from this fruit.