12 delicious and easy recipes for making white currant jam for the winter

White currants, unlike red ones, are less popular among gardeners and gardeners. However, it also contains a fairly large amount of vitamins and nutrients. Preserving white currant jam is an opportunity to preserve a piece of summer and dilute cold winter days with it. The thick piece is great for decorating baked goods.

General cooking principles

Such a preparation is cooked like any other berry jam. It is not recommended to subject the berries to prolonged boiling, as this will deprive the jam of all useful properties..

To prevent the jam from getting too liquid, it is extremely important to observe the ratio of berries and sugar. Currants contain a large amount of acid, so the addition of preservatives is not required.

Preparation of berries and containers

It is better to pick the berries just before making the jam or buy fresh currants. Further, it is recommended to immediately start sorting the harvested crop and remove dry or spoiled berries. You must first wash the containers with a soda solution, and then sterilize. To do this, choose an oven or a water bath.

How to make white currant jam for the winter?

White currants can be prepared for the winter in a variety of ways, which include using other berries and fruits.

The recipe "Five minutes"

This recipe can be used to quickly make healthy jam. What do you need:

  • white currant - 1 kilogram;
  • water - 0.2 liters;
  • sugar - 1.5 kilograms.

currant jam

Prepare a sweet syrup from water and sugar, place the fruits in it, boil and leave for a while. Then again heat the mass, boil for five minutes and pour it hot into sterile containers.

Red currant variant

The combination of red and white berries is a colorful and aromatic jam. What do you need:

  • white currants - 1 kilogram;
  • red currant - 1 kilogram;
  • water - 0.5 liters;
  • sugar - 1.5 kilograms.

First, the syrup is cooked from a glass of sugar and water. Then the fruits are dipped in liquid and brought to a boil. After that, you need to add the rest of the sugar and cook the workpiece for half an hour to the desired consistency.

spoon of treats

With black currant

To make the white berry jam even healthier, it can be cooked with black currant. What do you need:

  • white fruits - 1 kilogram;
  • black berries - 500 grams;
  • sugar - 1.5 kilograms.

Cover the berries with sugar for a couple of hours.Put the berry mass on fire, boil and boil for 40 minutes. Place the hot workpiece on sterile jars and roll up.

With orange

Citrus perfectly complements the winter currant dessert. What to take:

  • white currant berries - 1 kilogram;
  • orange - 2 pieces;
  • sugar - 1 kilogram.

Grind the berries in a blender, and pour over the fruits with boiling water. Cut citrus fruits into slices and remove seeds. Combine the mass with sugar and leave for an hour until the juice comes out. Bring to a boil and simmer for 20 minutes. Roll up in containers.

white berries

With gooseberry

Sweet gooseberries dilute the taste of the currant preparation. What do you need:

  • white berries - 1 kilogram;
  • gooseberries - 800 grams;
  • sugar - 1.5 kilograms.

Sprinkle the berries with sugar for an hour. Boil the berry mass and boil for ten minutes. Cool down ambassadors repeat the process. Seal a hot treat in a sterile container.

With cherry

This preparation has an unusual sweet and sour taste. What you need:

  • white berries - 800 grams;
  • cherry - 500 grams;
  • granulated sugar - 2 cups.

Remove the stalks from the currants, and remove the seeds from the cherries. Fill containers with berries, pour boiling water over and wait ten minutes. Drain the water into a bowl and add sugar. Pour berries and boil for 15 minutes. Roll the jam into containers.

green leaves

Multicooker recipe

With the help of a kitchen device, the sweet treat is prepared without any effort. Ingredients:

  • white berries - 1.5 kilograms;
  • granulated sugar - 1 kilogram.

Place the fruits and sugar in the multicooker bowl, activate the Stew program for one hour. Then turn on the heating for another hour, and then activate the "Steam cooking" mode for a minute. Seal containers.

Through a meat grinder

The twisted mass turns out to be more tender and thicker. You can take an arbitrary amount of ingredients, pass them through a meat grinder and sprinkle with sugar. After that, boil the mass and boil for half an hour. Tighten the jam containers.

meat grinder consistency

In a bread maker

As a rule, modern models of bread makers are equipped with the function of making jams and other sweet treats. What you need:

  • white currants - 1 kilogram;
  • granulated sugar - 800 grams.

The fruits must be mixed with granulated sugar and placed in the container of the kitchen device. Next, you need to activate the "Jam" or "Jam" program, depending on what is provided in the bread maker. After the characteristic signal, move the workpiece into a sterile container.

Jelly dessert

Due to the high content of pectin, such a blank will turn out to be thick without adding thickeners. What do you need:

  • white berries - 1 kilogram;
  • granulated sugar - 600 grams.

Grind the fruits with a blender, and then pass the mass through a sieve. Mix the resulting juice with sugar, heat and stir constantly. Boil for half an hour, and then pour into jars.

jelly dessert

Raw white currant jam

The main advantage of this berry blank is the absence of heat treatment, which preserves the entire spectrum of useful substances. The washed berries must be passed through a meat grinder, mixed with sugar and wait until all the grains have melted. After that, move the sweet treat to clean containers.

Grated jam

The grated sweet treat is prepared using a sieve. For making jam using this method, an arbitrary amount of ingredients is taken. The fruits are first crushed with a blender and then passed through a fine sieve. Add granulated sugar to the resulting puree and stir. Then put it in the refrigerator.

Storage methods and periods

A sweet and healthy product can be stored for up to two years if it has been preserved according to all the rules. It is necessary to store containers in dark and cool rooms where the air temperature does not rise above 15 degrees. A cellar, basement or refrigerator is suitable for this purpose.

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