Simple step-by-step recipes for making raspberry jelly for the winter
The most popular berry for jelly is raspberry. The stern has an amazing aroma, it has many useful properties that it owes to its rich composition. Raspberries boost immunity and help the body deal with seasonal illnesses. Raspberry jelly recipes for the winter are varied. They stand out for their ease of preparation and do not require large financial costs.
Features of making raspberry jelly
Dessert is prepared for:
- broth;
- berry puree;
- juice.
With a large number of berries, a rich mashed dessert is prepared. If there are few fruits, then a decoction will do. It can be mixed with a variety of juices. Jelly is boiled from the resulting liquid. Raspberries contain a large amount of gelling substances, so the syrup can simply be boiled without adding gelatin.
Usually the process is simplified and gelatin is added to make it thick. It is recommended to fill it with only cold water. Then it is left to swell, mixed with a liquid base and heated.
Products for jelly must be strictly measured and use only the amount specified in the recipe.
How to choose berries
To enjoy a fragrant dessert in winter, you need to choose the right raspberries. The most important thing is the freshness of the berry. The degree of maturity does not matter. It may be watery or with slightly dried bones. Use freshly harvested fruits. They will give the jelly an amazing flavor. Rotten and dried berries will spoil the taste of the dessert.
How to make raspberry jelly at home
Do not cook berries in aluminum containers. Otherwise, the delicacy will acquire an unpleasant taste and color.
A simple recipe for the winter: step by step instructions
Dessert will be appreciated by those with a sweet tooth.
You will need:
- raspberries - 1 kg;
- water - 2 l;
- granulated sugar - 3 kg.
How to cook:
- Cover raspberries with water. Boil. The mixture should soften. Pull cheesecloth over the bowl and pour the boiled mass. Squeeze out. To prevent the bones from getting into the juice, smooth the cheesecloth in several layers. Now you need to measure the amount of juice obtained. Three kilograms of sugar is calculated for three liters of juice. Exact proportioning will help thicken the jelly.
- Pour the juice into a saucepan and boil. The volume of the liquid will decrease. Add sugar. Stir. Cook for 45 minutes, stirring regularly so that the mass does not burn. Then drip a drop of jelly onto a plate. If it doesn't keep its shape, boil it for a few more minutes. Pour the finished mass into sterilized containers and roll up.
"Five-minute"
A quick way of cooking, in which the jelly is not as thick as the store, but retains most of the useful properties. If you like making useful preparations for the winter, then you will love this option.
You will need:
- sugar - 1250 g;
- raspberries - 2500 g.
How to cook:
- Sterilize the jars. Sort out the berries. Transfer to a blender bowl and chop. Transfer to a bowl and boil. Strain through cheesecloth. Pour the juice back and add sugar.
- Stir and cook for 5 minutes. Cool and simmer for 5 minutes. If the consistency suits you, then pour into containers and roll up. If the mass seemed thin, repeat the process again.
With agar agar
You can cook a delicious blank for the winter in just 10 minutes.
You will need:
- granulated sugar - 750 g;
- raspberries - 1 kg;
- lemon - 1 pc.;
- agar-agar - 0.5 tsp.
How to cook:
Cover the berries with sugar. Mash with a crush and boil for 9 minutes. Pass through a sieve. Boil the liquid. Add agar-agar and pour in the lemon juice. Boil for a minute and pour into sterilized containers. Roll up.
Seedless
The jelly is thick and pitted.
You will need:
- water - 240 ml;
- raspberries - 1 kg;
- lemon - 2 g;
- sugar - 200 g
How to cook:
- Whisk the berries in a blender. Cover with water and stir. Boil. Foam forms on the surface and must be removed. Boil for 10 minutes. Cool it down.
- Fold the cheesecloth in three layers and squeeze out the mass. Pour sugar into the resulting liquid. Cook for 40 minutes. Enter the lemon and pour into prepared jars. Roll up.
With gelatin
The recipe is suitable for lovers of thick desserts.
You will need:
- water - 250 ml;
- lemon - 1 tsp;
- raspberries - 1 kg;
- sugar - 700 g;
- gelatin - 30 g.
How to cook:
- Pour gelatin into the water and set aside to swell. Cover the berries with sugar. Stir and knead a little. Cook for 10 minutes. Strain and cook for 12 minutes.
- Add prepared gelatin and lemon. Stir and cook for 12 minutes. Pour into containers and roll up.
With currant juice
Currants will help diversify the taste of your favorite delicacy.
You will need:
- raspberry juice - 1 l;
- sugar - 650 g;
- red currant juice - 300 ml.
How to cook:
Mix two types of juice. Boil and, gradually adding sugar, cook until thick. Pour into prepared containers and tighten the lids.
With cream
Delicate jelly dessert will delight you with its taste.
You will need:
- icing sugar - 45 g;
- raspberries - 300 g;
- cream 33% - 250 ml;
- water - a mug;
- agar-agar - 3 g;
- granulated sugar - 75 g.
How to cook:
- Cover the berries with sugar. Cover with water mixed with agar agar. Cook for two minutes. Pass through a sieve. Pour the liquid into a prepared container and roll up.
- Whisk the icing cream and garnish with jelly before serving.
Without cooking
A sweet dessert that retains its beneficial properties throughout the winter.
You will need:
- gelatin - 40 g;
- lemon - 0.5 pcs.;
- sugar - 500 g;
- raspberries - 1 kg;
- water - 100 ml.
How to cook:
- Soak gelatin in water and set aside. The mass should swell. Mix sugar and berries. Set aside a quarter of an hour. Whisk with a blender and squeeze out the juice.
- Heat the gelatinous mass. Combine with lemon and raspberry juice. Stir and roll up.
Raspberry and orange puff jelly
It is best to pour the dessert into transparent containers without patterns.
You will need:
- water - 260 ml;
- orange juice - 250 ml;
- sugar;
- raspberries - 150 ml;
- gelatin - 20 g.
How to cook:
- Divide the gelatin in two. Pour 35 ml of water into each. Boil the berries in water and strain. Sweeten the juice. Pour in gelatin and stir. Pour into containers. Wait for solidification.
- Add the melted remaining gelatin to the orange juice. Sweeten. Stir. Pour over the raspberry layer and refrigerate.
Further storage
Winter blanks are stored in glass containers. The place should be cool and dry.You can put it in the cellar, and if necessary, take it out and leave it in the refrigerator.
When stored properly, the treat does not deteriorate and retains its taste until the next season.
