5 best apple jam with lemon recipes for the winter

Each housewife will definitely have her own recipe for making apple jam with lemon for the winter. The taste of the delicacy depends on the composition of the food and the preparation method. Spices, honey and pumpkin go well with it. They add a unique aroma and taste to the finished product. Cooking a sweet dessert does not require special skills, all the ingredients are familiar and accessible.

Features of making apple jam with lemon for the winter

For the future delicacy, you need to choose ripe fruits. They must be intact, not broken and free from rot. The fruit should be rinsed well with hot water. Particular attention should be paid to lemons, they must have a thin skin.

It is advisable to cook the delicacy in an enamel saucepan over low heat. In this case, you need to stir periodically to prevent sticking.

What fruits to choose?

For jam, it is better to choose sweet and sour apple varieties of late ripening. The varieties Semerenko, Sinap, Bogatyr, Anis are perfect. Their fruits have a denser texture, due to which the consistency of the finished jam is thick and uniform.

Summer varieties are not suitable for making treats. Their fruits are juicy and friable. This can make the jam watery and runny.

Container preparation rules

So that the jam is well preserved and does not lose its taste, the container should be properly prepared. For storing treats, glass jars with a capacity of 0.7 and 1 liter are best suited.

Before seaming the finished product, the jars must be well sterilized. This can be done in the old proven way: the container is placed upside down on a boiling kettle. After 2-3 minutes, it must be removed with the help of oven mitts and placed on the table to cool.

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The lids that will cover the jam should be boiled. It can be either plastic or screw metal covers.

How to make apple and lemon jam at home

Making a fruit treat is easy if you follow the instructions and proportions.

Simple recipe

Products:

• 1 kg of apples;
• 1 lemon;
• 1 kg of sugar.

Cooking steps:

1. The apples must be cut into cubes, after peeling them.
2. Grate the lemon zest on a fine grater, squeeze the juice.
3. Place all prepared food in an enamel saucepan.
4. It should be cooked over low heat. After boiling and during the cooking process, remove the foam to avoid clots in future jam.
5. When the apples are soft, you can add the zest, then boil for another half hour.

Pour hot contents into clean jars and close the lids.

Cinnamon variant

Products:

• 2 kg of apples;
• 3-4 oranges;
• 1 lemon;
• 1 kg of sugar;
• cinnamon stick;
• a bag of vanillin.

Cooking steps:

1. Peel and chop the apples.
2. Grate oranges and lemon to get a zest, squeeze juice from the remaining fruits.
3. Put everything in a saucepan, add sugar.
4. Put on fire, wait for the fruit mixture to boil. Boil after boiling for 5 minutes, periodically removing the foam.
5. Add cinnamon and vanillin and cook for another hour.

Ready jam should be poured into a clean container.

With honey

Products:

• 1 kg of apples;
• 1 lemon;
• 600 g of honey.

Cooking steps:

1. Wash and dry the apples well.
2. Put them on a baking sheet and send to a preheated oven.
3. Remove from the oven after 20-30 minutes. Wait until the apples have cooled, remove the peel from them and remove the core, collect the pulp with a spoon.
4. Grate the zest from the lemon, squeeze the juice.
5. Put everything in a saucepan, after boiling, cook for a couple of minutes and remove from heat.
6. Wait until the mixture cools down to 50 degrees, add honey.

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Mix everything well and put in jars

With ginger

Products:

• 2 kg of apples;
• 1.5 kg of sugar;
• 1 lemon;
• 600 ml of water;
• 1 tsp cinnamon;
• 40 g grated ginger.

Cooking steps:

1. Put diced apples in an enamel container,
2. lemon zest, ginger and pour water.
3. Put on fire. After boiling, simmer until the apples soften.
4. Remove from heat and leave to cool.
5. Grind everything with a blender, add sugar, cinnamon and put
6. cook for half an hour.

Pour the ready-made jam into jars.

With pumpkin

Products:

• 400 g apples;
• 300 g pumpkin;
• 1 lemon;
• sugar to taste;
• cardamom;
• cinnamon.

Cooking steps:

1. Peel the pumpkin and cut it into cubes.
2. Boil pumpkin in a saucepan with water until puree.
3. Mix crushed apples with pumpkin, add zest, sugar and
4. put on fire. After boiling, simmer for 15 minutes over low heat.
5. Add cinnamon, cardamom, diced lemon and cook for another 5 minutes.

Remove from heat, arrange in jars.

Jam storage

Store the finished product in a cool, dark place, such as a cupboard under a windowsill in your kitchen or refrigerator. Storage at room temperature is allowed, but in this case excessive humidity or sun exposure should be avoided.