6 best tangerine jam recipes
Tangerine jam has a lot of fans, it is a terrific dessert that adults and children love. The dish contains a large amount of vitamins and nutrients, strengthens the immune system. The delicacy is perfect for tea, for pie filling or for impregnating biscuit cakes. When preparing winter harvesting, you must follow simple rules, remember some of the nuances.
The nuances of making tangerine jam
The peculiarities of making jam are the correct selection of products, good dishes. There are basic rules for cooking delicacies that every housewife must adhere to: respecting proportions, controlling the flame, correct packaging.
Specificity of product selection
When preparing citrus fruits, it is very important to choose the right tangerines.
They should be:
- beautiful;
- not be damaged;
- pleasant aroma;
- delicate texture;
- the absence of bones is desirable;
For citrus products, ripe fruits with a smooth peel, without darkening and dents are ideal.
Sweet, large and juicy varieties will fill the dish with a pleasant aroma and good consistency. It is allowed to use the fruits after freezing, but they lose some of the useful elements.
Container preparation
To make the dish taste good, do not forget about preparing the dishes.
The pot or basin should have a thick bottom and sides. Leaky cast iron containers are perfect. In it, the delicacy will turn out fragrant, will not burn, stick to the wall.
It is better to take glass jars for jam with a volume of 0.250-0.5 liters.
How to make tangerine jam for the winter
In winter, the tangerine delicacy is especially tasty. Having prepared it before the cold weather arrives, you can enjoy an unforgettable taste and remember warm days. It takes up little space in the pantry, cooking is easy and quick. Even a novice housewife can easily prepare jam for the winter. The main thing is to be patient a little, the result will not keep you waiting long.
Simple recipe
Ingredients:
- 500 g tangerines;
- 300 g sugar;
- 1 orange
- 0.5 lemon.
Preparation:
- Peel all citrus fruits.
- Place in a cooking container, cover with sugar.
- Put on a small fire.
- Cook for 30 minutes, stirring thoroughly.
- Pour into jars and wait for cooling.
From tangerine juice
Ingredients:
- 500 g tangerines;
- 1 lemon;
- 200 g of sugar.
Preparation:
- Peel tangerines and lemon, remove seeds.
- Cover citrus fruits with sugar, wait 30-40 minutes.
- Put the juice on the fire and cook for an hour, stirring constantly.
- Pour the finished product into small jars, close the lid and wait until it cools completely.
Multicooker recipe
Ingredients:
- 1 kg of tangerines;
- 100 ml of water;
- 400 g sugar;
- aromatic seasoning.
Preparation:
- Clean all ingredients and mix thoroughly.
- Transfer the food to a multicooker and leave in simmering mode for 30 minutes.
- After the beep, knock everything down with a blender, add sugar.
- Put the resulting mixture back, leave for half an hour in baking mode.
- Check readiness, pour into jars.
In a bread maker
Ingredients:
- 1 kg of citrus fruits;
- 300 g sugar;
- 1 lemon.
Preparation:
- Place the cleaned ingredients in the container of the bread maker.
- Cook in heating mode for 20 minutes.
- Set the cooking mode, leave for 30 minutes, stirring constantly.
- Check for tightness, can be poured into cans.
With vanilla
Ingredients:
- 500 g tangerines;
- 1 orange;
- 0.5 lemon;
- 200 g sugar;
- 50 g vanilla sugar or vanillin.
Preparation:
- Peel all fruits, cover with sugar.
- Add vanillin to taste, put on fire.
- Cook for 40 minutes, stirring constantly.
- Pour hot product into containers.
With cinnamon, ginger and cloves
Ingredients:
- 1 kg of tangerines;
- 0.5 ml orange juice;
- 100 g sugar;
- cloves, fresh or powdered ginger, cinnamon to taste.
Preparation:
- Peel and seed tangerines.
- Pour orange juice over and cover with sugar.
- Add spices.
- Put on low heat and cook until solidified.
- Pour into jars and wait for cooling.
How to store a treat correctly
Store the finished dish in a dry, well-ventilated area. Sterilized jam can last up to 24 months. The product to which acid has been added is stored for a year. To preserve the jam for several months, a glass jar with a twisted lid would be an excellent packaging option.
It is necessary to roll up the cans immediately after adding the treat. It is recommended to use each dish for up to a year, but after this period, with proper storage, without exposure to sunlight, you can use the dish after a few months.
