TOP 16 simple and delicious recipes for making lemon jam for the winter

Delicate, amber, with a pleasant sourness, dessert will decorate any tea drinking on cold winter evenings. Making lemon jam is not a complicated process, and as a result we get not only tasty, but also a healthy delicacy. A large amount of the most valuable macro- and microelements and vitamins is concentrated in lemon. They help to strengthen the immune system, normalize the work of the heart, participate in the processes of hematopoiesis and perform other functions in the body.

The subtleties of making lemon jam for the winter

It is not difficult to prepare such a delicacy, the main thing is to observe some subtleties:

• citrus fruits need to be soaked in boiling water to remove bitterness;
• to eliminate bitterness, you can remove the zest and soak it separately;
• it is recommended to remove the bones inside;
• if the white layer under the skin is thick, it must be cut off;
• you need to use a thin layer of zest, it is she who gives a rich taste and bright color;
• readiness is checked with a dough: put a little mass on a saucer, if it thickens quickly when cooling, the jam is ready.

Product selection

The quality, concentration and taste of the finished dessert depend on the correctly selected lemon fruits:

• fruits must be whole, without signs of spoilage;
• the skin should not be thick, the thicker the peel, the more bitterness and the longer it will take to soak or remove it altogether;
• do not use fruits with shriveled skin;
• the fruits must be firm, softness indicates not freshness, they will not be juicy.

Preparation of containers

The success of the procurement depends not only on the preparation, but also on the correct preparation of the container. Containers must be free of chips on the neck, clean, sterilized and dry. If they contain water, the jam will deteriorate and ferment.

You can sterilize:

• in the oven;
• in the microwave;
• boiling is possible;
• over the steam.

The best recipes

The uniqueness of this dessert is that a lot of new interesting delicacies are prepared on the basis of the basic version. Spices, fruits, oranges, ginger are added to it.

Quick recipe

To get jam you need:

• lemon - 1 kilogram;
• water - 130 milliliters;
• sugar - 1 kilogram.

Sequencing:

1. Brush the lemons. Boil for 5 minutes.
2. Cut into wedges or cubes, as desired.
3. Boil the syrup from water and sugar, put citrus fruits, boil for 30-40 minutes. Add vanilla if desired.
4. Check readiness by putting some on a plate.
5. Arrange in prepared containers and close.

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Lemon jam with fruit pieces

For a change, you can use strawberries, currants, apples, pears, plums, pineapples, mangoes, physalis.

Jam is cooked according to the scheme indicated above. Add fruit pieces 15 minutes before the end of cooking.

Meat Grinder Recipe

Cooking with a meat grinder will allow you to get a jam of a uniform consistency. The set of components is used the same as in the quick recipe. Additionally, you can use cinnamon, vanilla.

Sequencing:

1. Soak lemons in boiling water for 10 minutes. Cut, remove seeds and twist.
2. Pour in the specified amount of sugar.
3. Boil for half an hour and put in jars.

With added water

The classic set of ingredients is used.

Scheme of actions:

1. Lemons soak in boiling water for 10 minutes.
2. Cut into thin wheels, pour in a liter of water and stand for 10 hours.
3. Boil for a quarter of an hour, add sugar and continue cooking for about an hour. During this time, the liquid will evaporate, the slices will become transparent.

From lemon juice

Jam from the juice will turn out transparent, with a sunny tint.

Cooking scheme:

1. Wash 1 kilogram of lemons, cut, pass through a juicer.
2. Put the cake in a gauze cloth, it will be in the juice during the cooking process. The substances in the skin allow the mass to thicken faster.
3. Pour 1.2 kilograms of sugar into the juice and cook for half an hour.
4. Take out the bag of cake, pour the mass into the prepared container.

With zest

Jam with peel, ready-made, looks like candied fruit. A classic set of components is used.

Sequencing:

1. Separate the peel, soak in cold water for an hour. Drain and soak the liquid again.
2. Cut the peel into cubes, cover with sugar and boil for 10 minutes.
3. Grind lemons in a blender or mince. Put on the peel, boil for another quarter of an hour. Divide into banks.

Without cooking

This jam is called "Vitaminka". Not only tasty, but also incredibly healthy dish. The absence of heat treatment will allow you to preserve a maximum of vitamins.

Sequencing:

1. Soak a kilogram of lemons in boiling water for 10-15 minutes. Drain and dry the liquid. The fruit must be completely dry, otherwise the jam will ferment.
2. Twist through a meat grinder, add 1.5 kilograms of sugar. Let stand for a quarter of an hour, stirring occasionally to dissolve. Place in a sterilized, dry container and refrigerate.

With oranges

Oranges will add brightness, aroma and richness to lemon jam.

It is necessary:

• orange - 450 grams;
• lemon - 450 grams;
• sugar - 1 kilogram.

Sequencing:

1. Wash citrus fruits. Remove the skin from the oranges. Cut into slices, remove seeds. Cover with sugar.
2. Squeeze the juice from the lemons with your hands. Pour over the oranges.
3. Cut the squeezed lemons into strips, pour in a liter of water, boil for 5 minutes, drain the liquid, refill and cook for half an hour.
4. Pour the liquid from the lemons into the oranges through a sieve. Boil for half an hour and beat with a blender.
5. Cut the zest of oranges into thin strips or small cubes, put in the lemon-orange mixture and cook for another quarter of an hour.
6. Arrange in a prepared container.

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With ginger

Lemon with ginger is not only tasty, but also healthy combination.

It is necessary:

• lemons - 1 kilogram;
• ginger - 230 grams;
• sugar - 1 kilogram.

Sequencing:

1. Squeeze juice from one lemon, boil the rest for 10 minutes.
2. Cut into pieces, remove the seeds and beat with a blender. Pour the prepared juice.
3. Cover with sugar and boil for half an hour.
4. Peel the ginger, grate and add to the lemon. Boil for another 10 minutes, put in jars.

With oranges and ginger

Lemon-ginger jam with oranges is prepared according to the previous recipe. Cut 450 grams of oranges into pieces, beat with a blender together with oranges. Increase the amount of sugar by 200 grams.

With cinnamon and vanilla

Jam with spices has a spicy delicate taste. If desired, you can use only vanilla. Jam is prepared according to a quick recipe. 10 minutes before the end of heat treatment, add 5-7 grams of vanilla and half a cinnamon stick.

With gelatin

If the hostess doubts the result, that the mass will gel, you can use gelatin. Jam is prepared according to any of the suggested recipes.

1. The specified amount of products requires 15 grams of gelatin. It must be poured with 100 milliliters of water, wait until it swells.
2. At the end of cooking, put in hot jam, boil for 2-3 minutes. Divide into banks.

With kiwi, bananas and orange

This jam is prepared according to the recipe with oranges. 10 minutes before the end of cooking add 2 kiwis and 2 bananas whipped with a blender.

With nutmeg

Nutmeg will add a special piquancy to the jam. The taste is "not for everybody", but try to cost. It is prepared according to the recipe with vanilla and cinnamon, only you need to add 5 grams of nutmeg.

In a bread maker

This assistant will quickly and without hassle make a wonderful delicious dessert. A set of components - according to the classic quick recipe.

Scheme of actions:

1. Boil lemons for 10 minutes, cut into small slices, put in a bread maker.
2. Pour in the specified amount of sugar, set the required mode. If there is none, set a mode that involves cooking for 1.5 hours.
3. Put the ready jam in the jars.

Jam recipe in a slow cooker

A set of components can be used from any recipe, the main secret is that the multicooker will make this jam without the effort and time of the hostess.

Sequencing:

1. Boil lemons for 10 minutes. Chop finely, put in a multicooker bowl.
2. Add sugar, wait half an hour until the juice separates.
3. Set the "Baking" mode for 1 hour at 120 ^about.
4. Arrange the ready-made jam in the jars.

Storing dessert

Hermetically sealed containers are stored in room conditions for a year, in dark, cool rooms - up to 2 years. "Vitaminka" - jam without cooking - is stored exclusively in the refrigerator, no more than six months.