TOP 4 step-by-step zucchini jam recipes with lemon

Nowadays there is no urgent need to prepare preparations for the winter. Nevertheless, inveterate hostesses continue to cook home canning, which can then diversify the family diet or simply embellish the table. Zucchini jam with the addition of lemon is exactly the recipe with which you can boast of your culinary skills and surprise with the unusually delicate refined taste of the delicacy.

Zucchini jam with lemon is a healthy and tasty snack

Zucchini have beneficial properties and are classified as dietary products. Despite the processing, they retain a lot of fiber, copper, magnesium, folic acid, zinc and B vitamins.

Unfortunately, you cannot eat enough for the future, you can only prepare zucchini jam - a healthy and tasty snack.

What you need to make sweet jam

To prepare a treat, you need the following products:

• zucchini - 1 kg;
• sugar - 400 g;
• lemon - 1 pc.

Preparation of the main ingredients

Wash the vegetable, peel, remove the middle. It should be noted that 1 kg is the mass of the purified product.

Grate the washed lemon zest with a fine grater.

Step-by-step process for making jam

Cooking method:

1. Cut the cooked vegetables into cubes. The same cut will work well for a citrus fruit without the skin.
2. Sprinkle the sliced ​​zucchini with sugar and stand for ten minutes.
3. Boil the resulting mixture for 45 minutes.
4. Add the peeled chopped fruit, grated zest, boil for another 15 minutes.
5. Turn off the fire, leave overnight.
6. In the morning, boil the workpiece for another 10 minutes.
7. In the evening, keep again on low heat until a thick mass is obtained.

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Simple step-by-step recipes for making apricot jam at home for the winter

Arrange the jam in sterile jars.

Recipe with the addition of dried apricots

Ingredients:

• zucchini - 1.5 kg;
• dried apricots - 300 g;
• sugar - 1 kg;
• lemon - 1 pc.

Preparation:

1. Peel the vegetables, cut into cubes.
2. Cover with sugar and leave for 1 hour.
3. Cook for half an hour on fire.
4. Using a meat grinder, twist the citrus fruit (without removing the peel), dried apricots.
5. Add the resulting mass to a container with zucchini, then cook for another 15 minutes.

With orange and lemon

The orange gives the jam a particularly unusual taste.

Required:

• zucchini - 1 kg;
• oranges - 2 pcs.;
• lemon - 1 pc.;
• sugar - 700 g;
• water - 150 ml.

Preparation:

1. Cut vegetables, peeled from seeds and peel, into cubes.
2. Cut the fruits (without peeling) into small pieces.
3. Cover the chopped vegetables with sugar, add water, and then boil for 20 minutes.
4. Add chopped fruit and boil for 20 minutes.
5. Put the finished hot jam in heated jars, roll up.

Method of cooking in a multicooker

Using a multicooker makes it much easier to prepare a treat.

Ingredients:

• zucchini - 1 pc.;
• orange - 1 pc .:
• granulated sugar - 1 glass;
• lemon - 1 pc.

Preparation:

1. Peel the vegetable, cut into strips.
2. Leave citrus fruits in boiling water for 10 minutes, grind together with the peel.
3. Put prepared foods in a multicooker, sprinkle with granulated sugar.
4. Set the "Baking" mode for 20 minutes, and then "Stew" for 2 hours.
5. Pour the prepared delicacy into hot jars, roll up.

Storage rules and duration

Jars of jam should be kept in a cool, dark place. For such purposes, a refrigerator or cellar is suitable. Shelf life up to 12 months.

Zucchini jams with various additions are an easy-to-prepare and very tasty preparation for the winter.