TOP 40 delicious recipes for meat dishes for the New Year 2020 for a festive table

When drawing up the menu, the variety of meat dishes for the New Year 2020, the symbol of which is the Rat, should be combined with the preferences and wishes of family and friends. And since the Rat is not particularly picky and picky in the choice of food, the classic dishes of the festive table can be complemented by a variation of vegetable snacks and meat dishes for every taste.

What to serve on the table?

Traditionally, meat for the New Year's table is served both as a main course and as an addition to one or another appetizer. New 2020 is not an exception, and opinions about the unacceptability of pork at this celebration are ambiguous and poorly argued. The main thing is that delicious pork, beef, lamb and chicken dishes as main dishes are prepared easily and simply, and the hostess has time to create a variety of savory snacks, salads and desserts.

New Year's pork dishes

A real sensation among the guests at the New Year's celebration will be the dishes made from juicy pork, according to the proposed recipes, combined with the culinary talents and skills of the hospitable hosts.

Boiled pork "New Year"

Ingredients:

• pulp - a kilogram;
• head of garlic;
• fragrant mixture of Provencal herbs - 15 grams;
• extra salt - 10 grams;
• pepper (black) - on the tip of a teaspoon;
• mustard (in French);
• butter (vegetable) - 80 milliliters.

Method of production: rub the pre-washed meat with a mixture of butter, salt, spices, stuff with garlic, put on foil, and then send it to the refrigerator for several hours for pickling. Then, a piece of pulp carefully wrapped in foil must be sent to an oven preheated to 180 degrees for 4 hours. Half an hour before readiness, you need to slightly open the foil and pour over the food with fat for browning.

The meat prepared in this way needs to be refrigerated for another 8-10 hours. After the dish can be served to the table.

Pork tongue aspic recipe

Ingredients:

• pork tongue;
• carrot;
• parsley;
• pepper, bay leaf, salt;
• gelatinous mass.

Manufacturing method: dip the tongue into water, bring to a boil, drain, and rinse the main component. Then put the tongue in a saucepan, add roots, salt, spices to it and cook for about 2 hours, until the broth is fully cooked. Then remove the carrot and tongue from the broth, peel and cut into thin plastics, and the boiled carrot into slices. Pour gelatin into a portion of chilled broth. Put the tongue and carrots on the bottom of a deep plate, and then pour in the broth with gelatin and put in the refrigerator to solidify.

Boiled pork roll

Ingredients:

• pork breast;
• extra cooking, seasoning, pepper (black) - the taste;
• garlic - 3 cloves.

Method of production: cut the skin off the belly of the pork, rub the processed piece of meat with salt, spices and stuff it with pieces of garlic. Put the brisket, rolled into a roll and tied with threads, into a culinary bag. After the pork semi-finished product, place in a bag in a saucepan and cook, which takes about 2 hours. At the end of the process, leave the meat in the broth to soak for another hour.

Cut the roll, put on a plate, decorate with herbs and vegetables.

Pork rolls with pineapple and cheese

Ingredients:

• pork tenderloin - 0.5 kg;
• hard cheese (grated) - 0.5 cups;
• canned pineapple - 100 grams;
• mayonnaise - 60 milliliters;
• butter (vegetable) - 30 milliliters;
• green onion;
• salt, pepper - according to taste.

Method of production: cut the pre-washed meat into slices - pepper, salt, season, and then beat off on one side and the other. Put most of the grated cheese, pineapple without juice, chopped green onions on top of the pork pieces.

Put the meat rolled into rolls on a baking sheet greased with butter and put in the oven, preheated to 200 degrees. After half an hour, grease the almost finished dish with mayonnaise, sprinkle with some of the remaining cheese and continue cooking for about 10 minutes more.

Pork loin "Nothing extra"

Ingredients:

• pork (loin) - 1 kilogram;
• herbs in the form of thyme, paprika, rosemary - 30 grams each;
• extra cooking, pepper (hot) and black - to taste;
• garlic;
• honey - 30 milliliters;
• potatoes - 0.7 kilograms.

Method of production: cut pork loin, grate on all sides with a mixture of peppers, salt, spices, garlic, honey, tie with culinary thread, wrap with cling film and put in a cool place for an hour for pickling.

Put the meat on a greased baking sheet and cover it with halved potatoes. Bake the food for half an hour at a temperature of 200 degrees, and then reduce the heat to 160.

BBQ Pork Bone Cutlet

Ingredients:

• meat - 4 servings;
• flour, bread crumbs;
• egg.

Method of production: beat off each portion of meat on the bone, salt, pepper, roll in flour, egg, breadcrumbs and put on an oil frying pan on both sides, until you get a delicious crust. After the cutlets, put in a preheated oven for another 20 minutes. Serve with a side dish.

Pork in the sleeve

Ingredients:

• a piece of pulp - a kilogram;
• cookery extra, spices - to taste.

Manufacturing method: grate pork with salt, spices, put in a sleeve, bandage.Bake in an oven preheated to 200 degrees for 50 minutes. Sprinkle the finished meat with the sauce from the sleeve, cut in portions and serve.

Pork ribs

Ingredients:

• ribs - 3 kilograms;
• honey and cherry juice - 100 milliliters each;
• ketchup - 200 milliliters;
• vinegar - 70 milliliters;
• garlic, extra and spices - to taste.

Method of production: grease portioned pieces of meat on ribs with salt, pepper, spices and a mixture made from: honey, ketchup, vinegar with cherry juice, oil and garlic. Put the semi-finished product in a roasting pan and simmer for 20 minutes with occasional stirring. Then cool the dish and leave to marinate for 3 hours. Put the resulting product on a greased baking sheet and send to the oven for baking.

Important! In the process of cooking, pour the pork pieces with marinade for juiciness and greater softness.

Pork baked with tomatoes

Ingredients:

• pulp - 0.5 kilograms;
• tomatoes - 350 grams;
• cheese - 250 grams;

Method of production: put tomatoes and slices of cheese into the cuts made on a piece of pork. Pour the pulp itself, grate with spices and garlic, and then send it to the oven for 50 minutes or until the dish is completely ready.

Pork chops in mushroom batter

Ingredients:

• pork loin - 0.5 kilograms;
• pepper, extra - to taste;
• butter - 130 milliliters.

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For batter:

• sour cream - 150 grams;
• mushrooms - 100 grams;
• flour - 50 grams;
• egg, pepper, extra.

Method of production: cut carbonate into slices of small thickness, beat off on both sides, pepper, salt. Mix chopped mushrooms with egg, sour cream, flour, parsley, salt, pepper and knead in batter, roll the meat slices in it. Fry the chops on both sides in hot oil, let cool.

Beef dishes for the New Year

Delicious and beautifully presented beef, as the main dish on the New Year's table, will decorate the holiday, make it unforgettable and satisfying.

Beef in spicy sauce

Ingredients:

• beef - 0.5 kilograms;
• beans in pods - 200 grams;
• onion, tomato;
• honey - 60 milliliters;
• wine (white) - 100 milliliters;
• soy sauce - 60 milliliters;

Cooking method: meat, cut into small pieces, marinate. Fry portions for 5 minutes, then add salt, spices, wine, sauce, honey to the semi-finished product and simmer for another 10 minutes. Then add the onion, cut into rings, tomatoes into squares, beans to the meat - simmer for another 10 minutes under the lid.

Beef with zucchini

Ingredients:

• pulp - 500 grams;
• tomatoes, zucchini - 2 fruits each;
• bulb;
• potatoes - 1.5 kilograms;
• soy sauce.

Cooking method: Pour the meat, cut into small pieces, with soy sauce and set aside for 20 minutes to marinate. Fry the meat prepared in this way, add water with bay leaves and peppercorns and simmer for an hour.

Add the pre-cut into strips and fried potatoes to the meat. Perform the same steps with zucchini. Then add the onion cut into rings to the beef, zucchini and potatoes. Mix all the ingredients, place the dish with the dish in the oven, under the lid, and cook for 2 hours.

Beef with dried apricots

Ingredients:

• meat component - 0.5 kilograms;
• dried apricots, prunes - 60 grams each;
• nuts - 50 grams;
• onion garlic;
• wine (white) - 0.3 liters;
• butter;
• extra, pepper, spices, herbs - to taste.

Cooking method: fry the sliced ​​meat in small cubes. Then add to it finely chopped onion, chopped and lightly salted and seasoned with dried fruits, nuts and a part of chopped garlic. Pour all the products with wine and simmer for 15 minutes, and then add the rest of the garlic and dill. Simmer until cooked. Serve with a side dish.

Sleeve baked beef

Ingredients:

• meat component - 1 kilogram;
• soy sauce - 100 milliliters;
• butter - 60 milliliters;
• ginger - 30 grams;
• garlic - 3 cloves.

Method of preparation: put the meat in a deep container and pour over for 30 minutes with a marinade consisting of soy sauce, oil, chopped ginger, chopped garlic and spices. After that, transfer the beef to a sleeve, tie it with culinary thread and send it to the oven for an hour, preheated to 200 degrees. Serve with a side dish.

Beef tongue in batter

Ingredients:

• tongue - 500 grams;
• egg;
• flour, mayonnaise - 1 large spoon each;
• extra.

Cooking method: cut into slices, pre-cooked in salted water and peeled tongue, then dip in a batter made from eggs, mayonnaise and flour. After that, fry the pieces of the tongue on both sides in a pan with butter until golden brown.

Baked beef

Ingredients:

• beef pulp - 700 grams;
• mayonnaise;
• tomato paste - 50 milliliters;
• onions - 4 pieces;
• tomatoes - 2 pieces;
• garlic;
• cheese (grated) - 100 grams;
• butter, salt, pepper.

Cooking method: beat the meat cut into pieces with a hammer, season, grease with mayonnaise and put on a baking sheet with butter. Top the beef with chopped onions, chopped tomatoes, garlic and brush with tomato paste. Sprinkle all the ingredients with grated cheese and transfer to the oven for baking for 60 minutes.

Beef kyufta

Ingredients:

• beef pulp - 300 grams;
• cognac - 10 grams;
• bulb;
• greenery;
• ghee - 20 grams;
• milk - 50 grams;
• flour - 20 grams;
• egg.

Method of preparation: beat off pieces of meat until the consistency of minced meat. Beat the mixture of eggs, spices, salt, milk and flour until smooth with a whisk, add to the minced meat, add finely chopped onion there, pour in the cognac, knead all the components, and roll the resulting mass into balls. Dip the kyufta in salted water and cook for about half an hour until tender. Before serving, pour the dish with butter and sprinkle with herbs.

New Year's beef roll

Ingredients:

• meat component;
• cheese (hard);
• mustard, soy sauce, butter - a large spoonful of each;
• pepper (Bulgarian) - 3 pieces;
• rosemary.

Cooking method: cut the meat into portions, beat off, season and put in a mold. Spread the ingredients in the form of cheese, thinly sliced ​​pepper, chopped rosemary on top of the meat, which then needs to be rolled into rolls and tied with a thread. Knead the soybeans, mustard, butter until smooth and grease the rolls with the finished mass. In an oven preheated to 200 degrees, place the rolls laid in baking sleeves. Cook the dish for 50 minutes.

Braised beef with mushrooms and prunes

Ingredients:

• beef pulp;
• fungi - 300 grams;
• prunes - a glass;
• carrots, onions - 2 pieces each;
• sour cream.

Method of preparation: fry the broken pieces of meat. Put onion, meat, slices of prunes, grated carrots, chopped mushrooms into a deep container, season each layer with salt and pepper, and then pour sour cream over all the ingredients. Simmer until tender, about 45 minutes.

From the bird

To diversify the New Year's table and surprise not only lovers of delicious food, but also real gourmets, a delicious chicken served hot according to the proposed recipes will be able to.

Whole fried chicken

Ingredients:

• chicken carcass;
• butter (olive);
• butter (butter);
• wine - 0.5 liters;
• honey - 2 tablespoons;
• orange;
• garlic;
• peppers (black, red) - to taste;
• extra;
• herbs;
• vegetable roots - potatoes, onions, carrots.

Method of preparation: cut the washed, seared chicken carcass in two halves in the center. Then rub the bird with salt, hot pepper, rosemary and put in a cool place for pickling for several hours. Season the peeled and chopped vegetables with salt, season and combine with garlic.Put the pickled chicken on the vegetables laid out in advance, grease with a mass of butter, orange and thyme, pour over the marinade and put in an oven preheated to 200 degrees for 1.5 hours.

Baked chicken breast with pineapple

Ingredients:

• chicken breast - 7 pieces;
• canned pineapple;
• grated cheese;
• mayonnaise.

Method of preparation: put the pre-beaten chicken pieces on a baking sheet, greased with butter. Place pineapples on tightly lying breasts. Then sprinkle the dish with grated cheese, add mayonnaise, salt and put in the oven for 30-40 minutes.

Baked chicken fillet with broccoli

Ingredients:

• chicken tenderloin - 0.5 kilograms;
• cabbage;
• cheese (hard grades);
• cream;
• herbs.

Method of preparation: season the fillets cut into pieces with pepper, salt, herbs. Mix boiled cabbage inflorescences with meat, pour cream on top of the components and sprinkle with grated cheese.Then place the dish in the oven and bake under the lid for half an hour.

Perfect Lemon Chicken

Ingredients:

• chicken;
• lemon;
• olives - 0.25 cans;
• cloves of garlic;
• capers;
• potatoes - 6 tubers;
• herbs.

Method of preparation: add capers, garlic, thyme, rosemary, extra to the lemon cut into circles. Mix all components to obtain a kind of marinade. Place portions of the chicken in a bowl with marinade, then close the lid, put oppression and put in a cool place for an hour. Then put the chicken in a greased form. And in the remaining marinade, dip the potatoes, cut into halves. After that, you need to cover the chicken with vegetables and send the mold to the oven for 20-30 minutes for baking.

Potatoes with chicken in the oven with sauce

Ingredients:

• half of a chicken carcass;
• potatoes - 8 tubers;
• onion, garlic;
• mayonnaise, sour cream.

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Method of preparation: pour a glass of water into a mold, put a chopped onion, chopped potatoes, chicken in pieces. Grease all ingredients with a sauce of mayonnaise, sour cream, finely chopped garlic, salt and spices. Put the dish in a preheated oven for an hour.

Chicken breast in creamy sauce

Ingredients:

• chicken breast;
• cream;
• flour - spoon;
• mustard - not for everybody;
• butter (vegetable and creamy origin).

Cooking method: fry portioned pieces of meat. Cream, mixed with mustard, simmer over the fire with salt, pepper, soft butter and flour. Pour the meat pieces with the thickened sauce and simmer under the lid for about 5 minutes.

Sliced ​​chicken on salt

Ingredients:

• half of the carcass;
• seasonings, salt;
• oil.

Method of preparation: salt prepared chicken pieces, season and grease with oil. Fill a baking sheet with salt, put chicken meat on it, send to the oven for 45 minutes, until completely cooked.

Royal chicken stuffed with pancakes

Ingredients:

• carcass;
• bun;
• milk;
• soy sauce - spoon;
• pancakes;
• butter (olive).

Cooking method: use a blender to process chicken meat into minced meat. Put the soaked bun in milk, minced meat, chopped herbs, salt, seasonings in a deep container. Mix the components until smooth. Put the minced meat in the skin remaining from the carcass with legs and wings.

Put the pancakes rolled into tubes on top of the mass, and distribute the minced meat on them again.

Shape the carcass, wrap it with greased foil, and put in the oven for half an hour to cook. After 30 minutes, open the foil, grease the chicken with soy sauce, and put it in the oven for a few more minutes.

Chicken with mushrooms in a creamy sauce

Ingredients:

• breast;
• mushrooms;
• cream - a glass;
• soft butter - 50 grams.

Method of preparation: fry the mushrooms in butter, add chicken, salt, pepper, cut in portions, add cream and simmer for several minutes. The thickness of the sauce will indicate the readiness of the dish.

Chicken with potatoes in a slow cooker

Ingredients:

• chicken meat;
• potatoes - 7 root crops;
• butter.

Method of preparation: grate chicken, cut in portions, with cookery extracts and seasonings, and then put in a multicooker container for frying. Place potatoes cut into squares on top, set a timer for 60 minutes on the multicooker and connect the "Fry" program.

Chicken with honey and mustard

Ingredients:

• chicken carcass;
• honey - 4 spoons;
• mustard.

Method of preparation: rub the chicken with salt outside and inside. In a deep container, mix the seasonings, mustard, honey, let the mixture brew. Then roll the carcass in the marinade and leave for half an hour to soak. Then put the semi-finished meat product into the sleeve and load into the oven. The dish is prepared for 1 hour.

Chicken stuffed with pancakes

Ingredients:

• hen;
• eggs - in the amount of 5 pieces;
• milk - 1 package;
• flour - a glass;
• sugar - 2 tablespoons;
• bulb;
• fungi - 2 cups.

Method of preparation: separate the chicken skin from the pulp, which is then grinded in a meat grinder. Fry the onion and mushrooms cut into squares, then add minced meat to them and continue frying for another 10 minutes, sprinkle with flour, season, pour in cream and simmer a little more.

Drive an egg into the cooled minced meat, stuff them with pancakes, which then roll into rolls. After the finished pancakes, coat with a mixture of beaten eggs with milk and lay them in the chicken skin. Bake the dish in the oven for about an hour at 180 degrees.

Winterfell Honey Chicken

Ingredients:

• hen;
• butter (olive);
• vinegar (apple type) - half a glass;
• honey - half a glass;
• mint (dry);
• kishmish.

Method of preparation: grease the chicken with butter, pepper, spices. Put the carcass in a special dish and bake in the oven at 180 degrees. Cooking time - 1 hour. For the sauce, you need to mix vinegar, honey, mint, butter and raisins. Boil the mixture over low heat until thick. Pour the sauce over the cooked chicken and serve the dish to the table.

Chicken fillet pastroma

Ingredients:

• chicken fillet;
• garlic - 2 cloves;
• mustard, spices.

Method of preparation: soak the fillet in slightly salted water for 2 hours. After the chicken is dried, the garlic is cut into slices. The oil combines with mustard and spices. The chicken is stuffed with garlic and coated with an oil mixture. The breasts are laid out in a mold and sent to the oven to bake for 20 minutes.

Quail in sour cream sauce

This small bird platter is for 4 people.

Ingredients:

• quail carcasses - 4 pieces;
• onion and carrot;
• rice - a glass;
• sour cream;
• seasonings.

Method of preparation: lower the quail carcasses into a multicooker bowl, pre-oiled, fry and put on a clean plate. Then you need to sauté chopped onions and carrots. Then put the quails on the vegetables, season, add sour cream and mix.

For the contents, set the program in the multicooker "Fast cooking". After an hour, remove the meat from the bowl, and lay the pre-cooked rice and mix with the sauce. Return the carcasses to the multicooker and install the "Warming up" program.

Holiday chicken roll recipe

Ingredients:

• hen;
• mushrooms;
• onion (large);
• pepper (Bulgarian);
• nutmeg (nutmeg) - ¼ teaspoon;
• butter.

Cooking method: fry onion with mushrooms. Add chicken pieces, diced pepper, seasonings to vegetables. Mix all components. Spread the chicken skin on a special film, put the minced meat in the middle, cover it on all sides with the same skin. Wrap the roll in foil and put in the oven for baking for 1.5 hours.

Juicy turkey in the oven "under the covers"

Ingredients:

• turkey carcass;
• butter (creamy);
• wine - a glass;
• seasonings, herbs.

Cooking method: grate the turkey inside and out with mixed spices and salt. Dip gauze in a solution of ghee and wine heated over a fire.Put the turkey on an oiled baking sheet, grease the top of the carcass with butter and cover the top with gauze slightly squeezed from the solution. Bake the turkey for half an hour in an oven preheated to 250 degrees. Then remove the gauze from the carcass, moisten it in the solution and wrap the turkey with it again. Return the dish to the oven and continue baking, but already at 160 degrees until fully cooked.

Chicken in Georgian

Ingredients:

• chick;
• sour cream - a glass;
• greenery;
• garlic;
• seasoning (Svan mixture).

Method of preparation: cut the carcass along the breast line. Sprinkle a little with butter. Grate with seasoning, extra. Place the chicken on a baking sheet upside down, and then put it in the oven for half an hour to bake. Remove the fried carcass from the oven, cut into portions and brush with sour cream sauce mixed with herbs, garlic and salt.

Lamb

Juicy and spicy lamb is a symbol of prosperity and a satisfying future, this is especially true on the eve of the New Year.

Lamb with tomato

Ingredients:

• lamb pulp - 0.8 kilograms;
• onion root vegetable - 4 pieces;
• garlic;
• tomato - 100 milliliters;
• canned tomatoes in their own juice;
• paprika;
• celery stalks;
• coriander.

Cooking method: lightly fry the onion, garlic and celery in a pan. After this process, lay the pieces of meat on top, season with paprika and coriander. Then add tomatoes, tomato paste and sugar to the already fried ingredients. Pour the dish with water and simmer for an hour.

Lamb ribs

Ingredients:

• ribs;
• mustard;
• soy sauce - 50 grams;
• lemon;
• garlic.

Cooking method: coat the chopped ribs with mustard and put in a deep container. Pour soy there, add salt, finely chopped garlic - mix everything. Sprinkle the dish with lemon and send to the refrigerator for an hour to infuse. After the marinated ribs, each separately, wrap in foil, put on a baking sheet and put in the oven to bake for 45 minutes.

Stewed in wine

Ingredients:

• pieces of lamb - 1.5 kilograms;
• pepper (hot and Bulgarian) - 1 piece each;
• bulb;
• cloves of garlic 4 pieces;
• olives - 0.5 cans;
• wine - 0.5 liters;
• oil (olive);
• herbs, seasonings.

Cooking method: fry the pieces of meat in a pan. After that, remove the lamb, and in the same oil fry the chopped onion, garlic, peppers. Then return the meat to the vegetables, season all the ingredients and add wine. Add crushed greens to the dish, olives - mix and simmer under the lid for an hour.