8 best recipes for sweet pickled zucchini for the winter

When the zucchini season is in full swing, you need to not miss the moment and prepare the maximum number of preparations for the winter. Do not limit yourself to classic recipes, you can experiment and cook sweet pickled zucchini for the winter.

Features and taste of the dish

The appetizer is popular for its balanced sweet taste, which can be supplemented with sour and spicy foods. The taste of the workpiece depends on the recipe of the brine, which can be made in different ways and supplemented with the desired spices and herbs.

What side dishes are recommended to serve

Sweet pickled zucchini is an excellent alternative to canned cucumbers; the appetizer is most successfully combined with meat dishes.

Selecting and preparing vegetables

When choosing the main product, preference should be given to healthy specimens without mechanical damage. After that, you should clean and remove the seeds, if the recipe requires it.

Cut depending on your own preferences: squares, strips, bars, circles.

How to make marinade for zucchini

Zucchini pickle can be prepared in several ways, two of which are the most popular.

Sweet

Components:

• 4 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 150 g vinegar;
• 100 g of vegetable oil.

Manufacturing:

1. Combine butter, salt and sugar in a separate container and cover with hot water. The amount of liquid is determined depending on the displacement.
2. Next, dissolve the vinegar in a sweetish marinade, hold for a couple of minutes and remove.

Take a look also

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Sweet and sour

Ingredients:

• 3.5 liters of water;
• 5 tbsp. l. Sahara;
• 500 g sugar;
• 300 ml vinegar.

Bring water to a boil, sugar, salt, add vinegar, let cool.

Important! Do not pour boiling marinade over zucchini, as they will lose their elasticity and will not crunch.

Recipes and step by step instructions for cooking

When canning zucchini, you should not limit yourself to one classic recipe, since there are many ways to prepare a healthy product for the winter.

Add pre-made marinade to each recipe presented to taste.

Classic version

Ingredients:

• 2.5 kg zucchini;
• greenery;
• pepper;
• garlic.

Preparation:

1. Cut the main component into slices.
2. Place herbs, peppers and garlic on the bottom of the jars, fill them with vegetables.
3. Pour the cooled marinade over.
4. Sterilize jars, close.

Pickled sweet zucchini - express method

Components:

• 500 g of fruit;
• dill;
• garlic;
• black pepper.

Cut the zucchini into slices, put in a jar, add the remaining ingredients, pour in brine, sterilize, seal.

With carrots

Grocery list:

• 3 zucchini;
• 1 carrot;
• garlic;
• greenery;
• 1 onion.

Cut vegetables, put in a container, sprinkle with herbs, pour marinade, close.

Method without sterilization

Components:

• 500 g of fruit;
• spice;
• greenery.

Cut vegetables, fill a jar, add chopped herbs and spices, pour in brine, cork.

Aromatic sweet vegetables with mustard

Components:

• 4 kg of zucchini;
• 3 tbsp. l. mustard;
• dill;
• garlic.

Cut the fruits and put them in a container with the remaining ingredients, pour in brine and roll up.

No vinegar

Composition:

• 500 g of fruit;
• lemon acid;
• horseradish;
• Bay leaf;
• garlic;
• pepper.

Chop the main product, send to a jar, add spices and pour in brine without vinegar and close.

With bell pepper

Products:

• 1 kg of zucchini;
• 2 pcs. bell pepper;
• garlic;
• dill;
• parsley.

Chop vegetables, tamp them into a jar, cover with spices, herbs and brine, cork.

With squash

Composition:

• 500 g zucchini;
• 500 g of squash;
• ½ carrots;
• spicy pepper;
• garlic;
• greenery.

Grind vegetables, send all ingredients to a jar, fill with brine and roll up.

Storage conditions and duration

Store the vegetable preparation in a dark and dry room for no more than 2 years.