3 recipes for pickling tomatoes with ground black pepper for the winter
The abundance of tomato harvest gives housewives the opportunity, in addition to harvesting standard pickled tomatoes, to come up with something new and unusual to surprise family and friends. Cooking tomatoes with ground black pepper for the winter will not be difficult. The peculiarity of the recipe is that the fruits are cut into slices. The result is a spicy appetizer that will delight not only during a family dinner, but will also decorate the festive table.
Features of pickling tomato with ground pepper for the winter
Following simple but important tips will help you get the perfect snack for the winter:
- the halves of the tomatoes should be laid gently, without squeezing;
- sunflower oil can be replaced with olive oil;
- part of the specified amount of sugar can be replaced with honey, then the tomatoes will have a pleasant honey taste and aroma.
- tomatoes will be ready in a month.
How to choose the right ingredients?
The success of the procurement depends on the correct preparation of the necessary components. Some tips for choosing tomatoes and herbs:
- the fruits must be firm and fleshy as they are cut in half or in quarters;
- use fruits of the same variety, of the same size and degree of ripeness;
- vegetables must be whole, not damaged or crushed;
- greens should be fresh, remove all bad twigs with signs of spoilage and rot.
Container preparation rules
Requirements for the selection and preparation of containers:
- it is recommended to use cans with a volume of 0.75 liters to 1.5 liters;
- they must be intact, without chips on the neck, otherwise it will not work to close tightly;
- the container must be washed well, it is recommended to use soda;
- it is not necessary to sterilize cans, since the preparation technology involves a sterilization stage.
The best recipes
All recipes below are basic. If desired, the set of components can be diversified by adding bell pepper. The use of your favorite spices (cilantro, coriander, basil, star anise, cumin, cinnamon, cloves) is not excluded.
Pickled with black pepper
To get this savory winter snack you need:
- tomatoes - 2 kilograms;
- garlic - 3 cloves;
- currant and cherry leaves - 3-4 leaves;
- dill - 3-4 umbrellas;
- sunflower oil - 45 milliliters;
- black pepper - 10 grams;
- water - liter;
- salt - 25 grams;
- sugar - 45 grams;
- vinegar - 70 milliliters.
Sequencing:
- Pour the pepper onto a plate.
- Wash the vegetables, dry them, cut them in half, dip each in pepper, cut down.
- At the bottom of the container, put washed, dried herbs, an umbrella of dill, chives cut into quarters.
- Fold the halves with a cut down.
- Prepare the marinade: boil water, add sugar and salt. After dissolving, pour in the vinegar and oil. Pour with boiling marinade, cover the container and sterilize for 15 minutes.
- Covering with a sealed lid, turn over, wrap until it cools completely.
Sliced tomatoes with black pepper
To prepare this sweet and spicy snack you need:
- onions - 2-3 pieces;
- garlic - 3-4 cloves;
- black pepper - 10 grams;
- jalapeno pepper - a slice;
- tomatoes - 2 kilograms;
- parsley (greens) - a bunch;
- sunflower oil - 35 milliliters;
- water - 2 liters;
- vinegar - 65 milliliters;
- sugar - 170 grams;
- salt - 55 grams.
Sequencing:
- Wash tomatoes, dry, cut into 4 pieces. Sprinkle with black pepper.
- Peel the onion, cut into half rings.
- Cut the peeled chives into slices.
- Put onion, garlic, half of parsley, jalapenos on the bottom.
- Fold the chopped tomatoes, cover with the remaining parsley.
- Make a marinade: boil water, add sugar and salt. When they dissolve, pour in oil, vinegar, pour boiling marinade over the jars.
- Sterilize for a quarter of an hour. Close hermetically, turning over, wrap up.
Option with red ground pepper
Spicy lovers will appreciate this appetizer. This recipe uses the same number of components as indicated in the previous one. But since these are sweet-hot tomatoes, you need to add 15 grams of red pepper.
Sequencing:
- Put onion, cut into half rings, and parsley on the bottom of the prepared container.
- Wash, dry, cut the fruits in half, without cutting to the end.
- Chop the garlic with a garlic press.
- Sprinkle the cut tomato with red pepper, grease with garlic, close and put in a jar.
- Prepare the brine (according to the previous recipe), pour in the tomatoes, sterilize for a quarter of an hour, close with sealed lids. Turn over, cover thoroughly until it cools completely.
Further storage of workpieces
It is recommended to store containers with tomatoes in a cool dark room, the shelf life is from one to two years. In indoor conditions, a closed jar is stored for a year. The shelf life of an open can in the refrigerator is from one to two weeks.
If the surface of the brine is covered with a white film, the tomatoes have deteriorated.
