TOP 5 recipes for making pickled cucumbers for the winter
Many people like delicious and crispy cucumbers with onions. That is why housewives try to prepare this dish for the cold season. Cucumbers marinated with onions for the winter are a great snack when there are no fresh vegetables. And cooking them is not as difficult as it might seem. We will present some simple recipes for every taste using onions, garlic, spices and other ingredients.
Content
Features of pickling cucumbers with onions for the winter
Cucumbers are often pickled with onions, because this appetizer will always help out in winter. To prepare a tasty and healthy preparation, you should consider simple recommendations:
- It is necessary to take table salt, but not iodized salt.
- It is advisable to marinate vegetables on the day of harvest.
- To preserve the green color of the cucumbers, they are poured over with boiling water and immersed in cold water.
- The spices must first be washed.
- Vegetables are packed tightly in containers.
The brine should cover the fruits by at least 3-4 cm.Each housewife may have her own secrets for preparing a tasty preparation.
For delicious cucumbers, it is important to keep the proportions of the ingredients.
Preparation of containers and main ingredients
Large jars are best for pickling vegetables. It is important that they are not damaged. The containers must be washed thoroughly, preferably with baking soda. After that, the cans are sterilized - in the oven or over steam. It should be borne in mind that vegetables are often spoiled due to poor preparation of containers.
You should also choose the right cucumbers. Don't choose salad varieties. For this, pickling is needed, since they have a delicate thin skin and more sugars, which has a positive effect on the taste and quality of the workpiece.
The Nizhinsky variety is excellent. We need high-quality fruits, without damage. They must be washed and left in cold water for 3-4 hours. After that, they are ready for harvesting.
The most delicious salads
Pickled cucumbers with onions are an aromatic dish. Many recipes use spices to give vegetables a pleasant aroma and taste. When choosing any of the presented cooking methods, an excellent workpiece is obtained.
Pickled cucumbers with onion and dill rings
Harvesting according to this recipe is perfect for lovers of pickled cucumbers. The salad goes well with porridge, meat, potatoes. Preparation required:
- cucumbers - 4.5 kg;
- onions - 0.9 kg;
- pepper - 10 pcs.;
- dill - 95 g;
- salt - 45 g;
- granulated sugar - 90 g;
- vinegar 6% - 95 ml;
- spices.
The vegetables should be washed. Peel the onion. Cucumbers are cut into slices.Cut the onions and peppers into half rings. All vegetables must be mixed. After an hour, other components are added. Everything is cooked for 20 minutes.
Without sterilization
We will need:
- cucumbers - 1 kg;
- salt and granulated sugar - 20 g each;
- turnip onions - 3 pcs.;
- peppercorns;
- garlic - 2-3 pcs.;
- table vinegar 9% - 2 tbsp. l .;
- hot pepper;
- horseradish, dill, currants.
Greens, peppers, onions, garlic, and then cucumbers are placed in glass containers. A pot of water is placed on the fire, it is brought to a boil, then poured into jars, leaving for 10-15 minutes. The water is drained back and then the spices are added. Jars are filled with marinade to the brim, pour in vinegar.
In korean
For this recipe, prepare:
- cucumbers - 2 kg;
- carrots - 500 g;
- 1 garlic;
- granulated sugar - 100 g;
- salt - 50 g;
- seasoning of red pepper, paprika, coriander - 20 g;
- table vinegar 9% - 100 ml;
- refined oil - 100 ml.
Cut the cucumbers into thick strips. Carrots are grated, salt is added to it. Squeeze the garlic into a separate bowl, add the rest of the salt, sugar, seasoning. Vinegar and oil are also added there. Mix cucumbers and carrots, add marinade and mix. After 2-3 hours, the salad can be put into jars, sprinkled with marinade and covered.
With garlic
Pickled cucumber lovers can make vegetables with garlic. The salad goes well with porridge, meat, potatoes. You will need:
- cucumbers - 4.5 kg;
- onions - 900 g;
- garlic - 5 cloves;
- pepper - 10 pcs.;
- dill - 95 g;
- salt - 45 g;
- granulated sugar - 90 g;
- refined oil - 450 ml;
- vinegar 6% - 95 ml;
- spice.
The bulbs and garlic must be peeled. The cucumbers are cut into slices. Onions, peppers are cut into half rings, and garlic is grated. Then the vegetables are mixed. After an hour, other ingredients are added. Everything is cooked for 20 minutes, and then you can close it in jars.
Sweet cucumbers with garlic
To prepare a blank, you need:
- cucumbers - 4 kg;
- horseradish - 4 leaves;
- black currant and cherry leaves - 8 pcs.;
- dill - 2 umbrellas;
- black pepper - 56 peas;
- garlic - 10 cloves.
To prepare the marinade, prepare water (4 liters), salt - 6 tbsp. l., granulated sugar - 1.5 cups, 9% vinegar - 2 cups. The greens must be washed and placed on the bottom of the jars. Put peppercorns on top. Garlic cloves cut into rings are placed. Cucumbers are stacked on top.
The water is brought to a boil, after which vegetables are poured over it, leaving for a quarter of an hour.
Make a marinade. Salt and sugar are added to the water. After boiling, vinegar is poured. It can be switched off after 3 minutes. You need to drain the water from the vegetables, and pour the marinade into the jars.
How and how much can you store?
Cucumbers should be left at a temperature of -1 to +4 degrees, and the humidity should be 80-90%. Under such conditions, blanks are stored for 8-9 months.
Banks must be kept closed. After opening the containers, the period is greatly reduced. Therefore, canning should be calculated so that the product can be eaten in the near future.
