10 delicious recipes for wintering beets with garlic
It is very easy to cook beets with garlic for the winter. The dish turns out to be spicy and tasty. If unexpected guests appear on the doorstep or a woman is delayed at work, then you can quickly boil potatoes and open a snack. Moreover, such a salad is prepared not only in the fall, but at any time. After all, all products are on sale all year round.
Ingredients
Vegetables, spices, aromatic herbs are stored for preparation. Beets and garlic (aka "Russian penicillin") are the main ingredients of the salad.
Preparing vegetables
Vegetables are selected mature, dense, without signs of spoilage. They are washed, cleaned, cut.
Methods for preparing beets and garlic blanks
There are several options for preparing food for the winter.
Classic recipe
In a frying pan with high sides, fry the chopped garlic for 2-3 minutes. Add 2 main ingredient, the right amount of vegetable oil, cook for a quarter of an hour. Pour white sugar with salt, a mixture of ground peppers. The mass is kept on fire for another half hour. At the end of the process, table vinegar is poured.
Beetroot with garlic and onion for the winter
The next dish is also prepared. They only add fried onions.
Spicy appetizer
The main ingredients of the salad are mixed with Provencal herbs. The mass is laid out in containers and poured with boiling marinade (sugar, salt, vinegar, several clove buds, black peppercorns, lavrushka are introduced into the water).
Spicy with horseradish
Boiled beets are mixed with horseradish roots, "Russian penicillin" (passed through a meat grinder). The mass is fried for half an hour, salt is added. White sugar is also added and brought to a boil.
Beetroot and garlic caviar
Using a fine grater, rub boiled beetroot, onions, carrots. Put the vegetables in a frying pan, add salt, sunflower oil, granulated sugar, stew for an hour. Apple cider vinegar and garlic are introduced 9 minutes before readiness.
Pickle snack
Mix the main ingredients of the salad, put the mass in jars. Pour in boiling marinade - dissolve salt, granulated sugar, vinegar in water, add lavrushka, ground allspice.
Boiled beetroot salad without sterilization "Alenka"
Bell peppers (without seeds), tomatoes, the main ingredients of the salad are passed through a meat grinder. Vegetable oil is poured into the cauldron, vegetables are laid out, cooked for a quarter of an hour.Add salt and granulated sugar, keep on fire for another half hour. Vinegar, chopped parsley are introduced 5 minutes before readiness.
With bell pepper
Tomato paste is salted, brought to a boil. Beetroot, chopped carrots, "Russian penicillin", sweet peppers are introduced. Stew for an hour, and 7 minutes before cooking season with vinegar.
With carrots
Sunflower oil is poured into the cauldron, the main ingredients of the salad, salt are put, stewed for a quarter of an hour. Grated carrots are added, heating is continued. Introduce chopped tomatoes, wine vinegar, keep on fire for another 15 minutes.
With apples
The main components of the salad, a small amount of water, salt, are introduced into a saucepan with a thick bottom, and heated for a quarter of an hour. Put grated carrots, chopped peeled fruits, table vinegar, sweet paprika. Pour in more liquid, stew for 1 hour.
Recommendations and tips for cooking
During cooking, the vegetable mass is periodically stirred, if necessary, a small amount of water is added.
The workpiece is poured into a sterilized container and closed.
Rules for serving
The appetizer is served as a separate dish.
Storage conditions and duration
The workpiece is stored in the refrigerator or basement for no more than a year.
