TOP 13 recipes for cooking tomato seasonings for the winter

Proven recipes will help to prepare tomato seasoning for the winter. Tomatoes go well with spices: garlic, onions, herbs. To create a stock, use quality vegetables, sterilize the jars and follow the recipe. This will help make a seasoning that goes well with pasta, potatoes, and meat. Having tasted a homemade tomato snack once, you probably won't want to go back to grocery stores.

Features of cooking tomato seasoning for the winter

There are a number of secrets that housewives use when creating blanks for the winter:

1. If the recipe requires you to remove the skin from the tomato, then pour boiling water over it, then place it in cold water and make an incision. This will help you peel off the tomato easily and continue.
2. Tomato goes well with garlic and black allspice. If these ingredients are not in the recipe, you can vary the snack with them.
3. Bacteria often form in such blanks, so you should pay attention to the quality of the ingredients used.

Even if you follow all the storage rules, tomato-based snacks and seasonings do not have a long shelf life, so it is better to cook them with salt and vinegar.

Depending on the type of tomato, the seasoning can be sweet, so try the tomato before you start cooking.

Use moderately ripe, fleshy and juicy vegetables - this will help to give the preservation the desired consistency.

Attention! Tomatoes are considered a universal product, preservation with similar vegetables is in demand.

How to choose the right ingredients

When preparing canning, consider a number of rules that will help create a tasty and healthy product:

1. Pay attention to the appearance of the tomatoes - they should be moderately ripe, with no signs of rot or mold. If you use inadequate quality tomatoes, this fact will affect the taste of the seasoning, and also cause it to quickly expire.
2. If you are using spices, then pay attention to the expiration dates, inspect the garlic, and then start preparing the preservation.
3. Signs of rot, mold, dark spots, dry spots, other inclusions - all this can worsen the quality of the workpiece, affect its taste.

Preparation of containers for blanks

If you plan to cook tomato seasoning at home, then sterilize the cans carefully, do not forget about lids and rubber bands.

Container sterilization rules:

1. It is worth holding a jar over the steam, the duration of the procedure is 5-7 minutes.
2. The lids will also have to be sterilized, like rubber bands, other small parts, it will take less time - only 1.5-2 minutes.

You can hold the container over a boiling kettle, then wipe it thoroughly with a clean cloth and put it upside down so that the drops remaining in the jar will drain.

Cooking methods

The concept of "seasoning" is general, which means that in cooking there are variations of the dish that help to give a certain variety to winter preparations. Let's talk about different recipes.

Classic tomato seasoning recipe

It has several variations, but the following recipe will help to prepare a quality product:

• 2 kilograms of tomatoes or 1 tomato puree;
• one bay leaf;
• medium-sized onion without defects;
• 9 percent vinegar - no more than 5 milliliters;
• half a teaspoon of salt and the same amount of sugar;
• cloves, allspice peas.

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With pepper and garlic

It is not difficult to prepare such a blank; this will require the following ingredients:

1. Tomatoes in the amount of one kilogram.
2. 3 to 5 cloves of garlic.
3. 1 kilogram of sweet pepper.
4. Sugar, salt and spices to taste.

When cooking, you should follow certain rules:

1. Chop the vegetables to the optimal size. It is advisable to remove the peel from the tomato, but you can not do this.
2. Dip the peppers and tomatoes in a saucepan with a little liquid (about 300-450 milliliters).
3. Bring the preparation to a boil, stirring occasionally so that the seasoning does not burn.
4. Then add garlic, chopped finely or chopped with a press, salt, sugar and other spices.
5. Cook for another 10 minutes, remembering to stir. Then you can pour the seasoning into sterile jars and send it to a cool place.

With zucchini

Grind zucchini and tomatoes, add water to the mixture (no more than a glass). Vegetables are stewed in a saucepan, spices, garlic, salt and sugar are added to them.

The vinegar will significantly increase the shelf life, but it can affect the flavor of the preform.

With onion

Chop a medium to large onion and add it to tomatoes and garlic. Cook the workpiece for at least 10 minutes, then add spices, sugar and salt.

Without sterilization

You can cook in compliance with the following recommendations:

With horseradish

This appetizer is also called horseradish. It contains simple ingredients, and the method of preparation is not particularly difficult.

What do we have to do:

1. Divide the tomatoes into 2 equal parts.
2. Remove the skin from them. Grind vegetables and send them to a meat grinder along with garlic.
3. The remaining tomatoes are mixed with grated horseradish.
4. The seasoning is not subjected to heat treatment, vegetable oil and vinegar are added. Salt and spices to taste.

With onions and paprika

An interesting variation of the recipe - add onions, paprika to the tomatoes, and the taste of the seasoning will change. It is better to give preference to the classics, diversifying the recipe with new components.

Reference: housewives often use purple onions - it gives the workpiece a sweetish taste and pleasant aroma.

This seasoning will be hot, due to the presence of capsicum in the composition.

With apples

An interesting recipe that will help you prepare an original seasoning:

With cinnamon and cloves

You can follow the proportions indicated in the classic recipe. In this case, 3 branches of cloves are added to the workpiece, cinnamon - on the tip of a knife.

For the rest, you should follow the cooking method indicated in the classic recipe. The cloves are added immediately, but the cinnamon is added a few minutes before it is fully cooked.

With plums

How to cook and what is required for this:

1. 1 kilogram of plums is pitted, washed and added to the tomatoes. Plums and tomatoes are twisted in a meat grinder.
2. The husks are removed from the garlic and onions and finely chopped.
3. Garlic and onions are mixed with chopped plums and tomatoes, salt and sugar are added, and then the seasoning is boiled over high heat. When it boils, they continue to cook for another 1.5 hours, until the desired consistency is obtained.
4. The remaining pepper and garlic are added to the pan 10 minutes until tender.

With walnuts and basil

You can use Provencal herbs instead of basil.

With parsley

A simple recipe that will make a delicious seasoning. What to do:

1. Chop the onion finely, sauté it in butter until soft.
2. Chop the tomatoes coarsely and mix with the grated garlic.
3. Put everything on fire, cook for at least 5 minutes.
4. Add parsley and other seasonings: salt, sugar, spices.

With ginger, apples and raisins

Ginger has a bright aroma, the preparation will turn out to be spicy and smelling.

Rules and shelf life for tomato seasoning

If there is no vinegar in the preservation, then it is not suitable for long-term storage. It is worth keeping the workpiece in a cool place.

Tip: salt, vinegar and garlic will extend the shelf life.

Making tomato seasoning at home is not so difficult. It will be a great addition to meat and poultry. You can use it to make pizza or make real pasta.