Delicious recipes for canning tomatoes with grapes for the winter
If you want to pamper yourself with unusual preservation, prepare tomatoes and grapes for the winter. For this homemade preparation, medium-sized tomatoes or cherry tomatoes are used. You can plant a number of small tomatoes on the beds specifically for such conservation. It is better to preserve them in liter jars so that after opening in winter, the workpiece does not stand for a long time in the refrigerator. Salted tomatoes are served on weekdays and on the festive table. Tomatoes are not only delicious, but also decorate the meal - that's how they look delicious!
Recipe number 1
Proven recipes that you have been canning over the years can get boring. To try something new, you can close the tomatoes and grapes in the same jar.
For preservation, you will need (per 1 liter jar):
- tomatoes - 500 g;
- 200 g of raisins grapes (any green variety is suitable);
- 1 small head of garlic.
Ingredients for making the marinade:
- 6 pcs. peas of black pepper;
- 3 pieces of sweet peas;
- 1 hot pepper pod;
- 1 PC. lavrushka;
- 3 cloves buds;
- 1 tbsp. l. salt;
- 2 tbsp. l. granulated sugar;
- 1 tsp table vinegar.
Before salting or preserving any vegetables, the cans are sterilized. In parallel, it is necessary to wash the tomatoes and make punctures with a toothpick near the stalk, protecting the tomatoes from cracking when canning.
For pickling, a variety of tomatoes with dense pulp are suitable. Soft tomatoes can lose their appearance when canned and taste completely different.
The grapes are separated from the bunch and washed. Only whole grapes should be preserved without rotting. Peeled chives should be cut into thin slices. In a sterilized jar, you must put a bay leaf and a strip cut from hot pepper, add peppercorns and cloves.
Then you can start laying tomatoes.
A layer of grapes is poured over the laid first row so that they fill the space left between the laid tomatoes. Then you need to lay out the chopped garlic and again repeat the row of tomatoes, then grapes and so on, until the jar is filled to the top. The last layer should be grape.
The marinade must be prepared on the basis that 0.5 liters of marinade is required for a 1 liter can. Boil water and pour into containers with tomatoes. After covering with a lid, wait 10 minutes and again pour the liquid into a suitable container intended for boiling. Pour the jars with boiling water again and drain after 10 minutes.
Now salt the water in the saucepan, add sugar, at the end of boiling - vinegar. It is desirable that such a brine boil on the stove for about 5 minutes. The finished marinade is poured to the top into jars.The containers are rolled up with metal lids. After a day, pickled tomatoes with grapes can be dipped into the basement.
Preservation with salted tomatoes will reach full readiness in a month. This recipe makes a rather interesting pickle that is suitable for adding to dishes to enhance them with a salty taste and new aroma.
Recipe number 2
For pickling according to this recipe, you can use grapes of different varieties, including dark ones.
Required Ingredients:
- 3 kg of cherry tomatoes;
- 3 umbrellas of dill along with seeds;
- 1 sweet bell pepper (red or yellow);
- small horseradish root;
- 1 large bunch of grapes;
- 1 chilli pepper "Ogonyok";
- cloves - 9 buds;
- 3 cloves of garlic;
- black pepper - 10 peas;
- bay leaves - 3 pcs.;
- cherry and currant leaves - 5 pieces each.
Washed jars are sterilized with steam over boiling water or in an oven. Peppers of two varieties (bitter and sweet) are washed, cut out and the center with the seeds is discarded. Then the hot pepper is cut into slices, and the Bulgarian pepper is cut into small slices. The grapes are torn from the twigs and washed. Garlic is peeled and cut into thin platinum. Horseradish is washed, the top layer is removed and cut into small bars.
Spices are placed at the bottom of each jar, and a tomato with grapes is placed on top. Pour boiling water over the jar and pour salt and sugar into it. After 10 minutes, the liquid is poured into a saucepan and brought to a boil. After that, you need to pour vinegar in the container and marinate.
After hermetically sealed, canned tomatoes with grapes are covered with a blanket until the jars are cool. Then the conservation is taken out to a cool room for long-term storage.
Recipe number 3
To diversify the preservation of tomatoes with grapes, you can add other ingredients to the jars.
Required products:
- small tomatoes - 3 kg;
- mint greens - 2 - 3 branches;
- 1 kg of grapes;
- 50 ml vinegar;
- 2 - 3 sprigs of basil;
- 150 g sugar;
- garlic - 3 cloves;
- 2 tbsp. l. table salt;
- 3 cloves buds;
- 1 onion;
- black peppercorns - 5 - 6 pcs.
For this recipe, grapes of any variety are suitable, the main condition is that the grapes must be whole. Wash the tomatoes and grapes with tap water and drain.
Wash cans with dish soap and sterilize. Fill the container up to the middle with the tomatoes and the top with the grapes. Pour boiling water over and after 10 - 15 minutes pour it back into the boiling container. Pour the cans a second time for 10 - 15 minutes.
The next step is to boil water with salt and sugar. When the pan boils, vinegar is poured into the jar and the container is poured with boiling marinade. Immediately after this, the twist is sealed with a lid. Banks can only be taken to the basement for storage after they have cooled down.
Recipe number 4
For those who are not recommended to eat foods with vinegar, there is an option that allows you to preserve tomatoes with grape leaves.
Ingredients:
- tomatoes - 1 kg;
- grape leaves - 50 g;
- sugar - 100 g;
- salt - 50 g
- water - 1 l.
Washed tomatoes and grape leaves are put in a jar. A few leaves are placed at the very bottom, and then tomatoes, each wrapped in a grape leaf. After that, the container is poured with boiling brine with sugar and salt.
When the brine has cooled, it must be drained and boiled. After the third boil, the liquid is poured for the last time. Tomatoes can be preserved in natural grape juice instead of pickle. In the same way, you can preserve tomatoes with grapes without vinegar. At the end of cooking, the jars are hermetically sealed, and after cooling, they are placed for long-term storage in a dark cabinet or basement.
