9 best step-by-step recipes for tomatoes with onions and oil for the winter
Canned tomatoes with onions and sunflower oil are a common method of harvesting for the winter. Such a blank is distinguished by an interesting taste and ease of implementation.
The subtleties of cooking tomatoes with onions and oil for the winter
Large tomatoes are cut into slices, and it is imperative to remove the stalk. It is preferable to choose vegetable oil without additional flavors, refined.
If the onion is large, it is cut into half rings, small - into rings.
Garlic is added to taste; for a brighter spicy taste, it is crushed in a garlic press.
To enrich the canned food, the brine is prepared in advance.
Requirements for the main ingredients
The main ingredient for cooking tomatoes, their choice should be approached with special attention, because the taste of the dish for the winter will depend on them.
Tomatoes should be chosen from hard varieties with thick skins, which will keep their shape even when cut, and will not turn sour in a jar. It is better not to take salad varieties, such tomatoes have a sweeter taste, thin skin, they are more watery and easily lose their shape. The best option is to use a variety of cream, such tomatoes do not lose their shape and are well preserved in canned form, even if they are cut into slices.
Dressing with vegetable oil is an important ingredient, it depends on its quality: whether the brine in the jar will taste bitter and whether a rancid aftertaste and an unpleasant smell will remain on canned tomatoes. Each housewife chooses according to her taste, unrefined has more vitamins, but leaves a bright aroma and taste in the dish. Refined sunflower oil does not leave, so canned tomatoes will taste like onions, tomatoes and spices. Vegetable oil must be natural and of high quality.
A huge variety of onion varieties can give a different flavor, some are sweet, others bitter, and others are bittersweet. Depending on the desire and taste of the hostess, you can choose varieties of white, yellow or red onions. But it is better to choose those that are suitable for long-term storage; in canned form, they will have a firm structure and retain their useful qualities.
Preparing containers for conservation
Before conservation, the container is soaked in warm water for 15-20 minutes, after which the inside and outside of the jar are thoroughly washed with an abrasive sponge and soda. A clean container is turned upside down and allowed for 10-20 minutes. drain.
Metal lids are sterilized over steam.
Cooking methods
The following popular methods of preparing vegetable snacks stand out.
The classic recipe "Lick your fingers"
Components:
- tomatoes - 1 kilogram;
- onions - 120 grams;
- oil - 40 ml;
- bay leaf - 1;
- garlic - 2-4 cloves;
- peppercorns - 3 pieces;
- greens - 3-4 branches;
- spice.
Recipe algorithm:
- Wash the tomatoes, remove the stalk, chop.
- Chop the onion.
- Chop the greens.
- Grind the garlic cloves.
- Tomatoes and onions are stacked in a glass container, sprinkle with herbs and garlic on top.
- Boil sugar, bay leaves and pepper in a liter of water to obtain brine.
- Add oil and cover with brine.
- Sterilize for 10 minutes.
It is recommended to use a container of 1 liter. This is necessary for vegetables to keep their shape well..
Fast way without sterilization
The quick method consists of the same variety of ingredients, but you need to add vinegar, then such preservation will be well stored:
- tomatoes - 1 kilogram;
- onions - 120 grams;
- oil - 40 ml;
- large bay leaf - 1 piece;
- garlic - 2-4 cloves;
- peppercorns - 5 pieces;
- parsley - 3-4 branches;
- vinegar - 1 spoon;
- spices to taste.
Cut the stalk of tomatoes. Lay the tomatoes in halves with onions. Sprinkle on top with parsley and garlic, cut into wedges. Bring water to a boil and add spices. Add oil and vinegar to vegetables and cover with brine. Tighten the banks with a special key.
Dill can be used. These spices add a special flavor to pickled tomatoes. However, mixing herbs is not recommended, preferring one of the types of herbs.
With cloves
Clove gives a special aroma and tart flavor to pickled tomatoes, but it is better to add it to the marinade in 5 minutes. until ready, so that she can give away her essential oils, and they do not have time to evaporate with hot steam. The preservation kit and preparation of the ingredients is carried out as in the recipe described above. Chopped vegetables are saturated with aroma and quickly pickled.
With carrots
The variety of carrots is chosen juicy, it is cut into thin pieces or chopped on a grater. You can close the container with special plastic lids or seaming lids at the discretion of the hostess. Such a canned dish must be sterilized, since pouring hot marinade will not cook it completely, and so that the lids do not "explode", it must be completely ready.
Ingredients:
- hard tomatoes - 1 kilogram;
- onions - 120 grams;
- oil - 40 ml;
- large bay leaf - 1;
- garlic - 2-4 cloves;
- black peppercorns - 5 pieces;
- fresh parsley - 3-4 branches;
- bitter pepper - 0.5 pod;
- vinegar - a tablespoon;
- salt, sugar to taste.
The tomatoes are cut into rings. Put peppercorns, bay leaves, garlic, parsley sprigs down the jars. Chop the carrots, lay in layers with tomatoes and onions. Boil 2 liters of water, add salt and sugar. Pour in oil and vinegar, pour in brine and sterilize for 10-15 minutes.
If necessary, the tomatoes can be cut into slices and the carrots into slices. This will make the pickled tomatoes attractive and colorful.
Important. Tomatoes should be firm. Juicy tomatoes will quickly lose their shape.
With mustard seeds
The mustard seeds give the salad of tomatoes and onions with butter an unusual tart-spicy aftertaste, which makes the tomatoes seem as if they are fresh.
Components:
- tomatoes - 1 kilogram;
- onions - 150 grams;
- oil - 50 ml;
- bay leaf - 2 pieces;
- garlic - 4 cloves;
- peppercorns - 5 pieces each;
- fresh parsley and dill - 1 branch each;
- bitter pepper - 0.5 pod;
- vinegar - 2 tablespoons;
- dry mustard grains - 2 teaspoons;
- salt, sugar to taste.
Algorithm of actions:
- Chop the onion, garlic.
- Cut the tomatoes into wedges.
- Put peppercorns, bay leaves, garlic, parsley and dill sprigs, dry mustard with grains down into the jar.
- Make a marinade with salt, sugar.
- Add oil and vinegar to the jar.
- Put to sterilize for 10-15 minutes, roll up the cans with a special sealing wrench.
- Place on a litter and wrap with a blanket.
For blanks, use a 1 liter glass container. In smaller containers, canned tomatoes may lose their shape.
Horseradish without vinegar
Horseradish is not only healthy, but also gives a spicy-bitter pungent taste to dishes, saturating them with useful substances. Also, the use of horseradish in the harvest reduces the likelihood of fermentation, since the root has an antifungal effect.
Ingredients:
- tomatoes - 1 kilogram;
- onions - 100 g;
- oil - 30 ml;
- bay leaf - 2 pcs.;
- garlic - 4 cloves;
- allspice peas - 3 pcs.;
- parsley and dill - 1 branch each;
- bitter pepper - 0.5 pod;
- vinegar 9% - 1 spoon;
- young horseradish leaf - 1 pc .;
- horseradish root - 25 grams (1 thin root);
- salt, sugar to taste.
Algorithm of actions:
- Chop onion, garlic, horseradish.
- Coarsely chop the tomatoes.
- Place aromatic spices at the bottom of the glass container.
- Make a marinade with salt, sugar.
- Add oil and vinegar, fill with brine and tighten with a special wrench for blanks.
A fresh horseradish leaf is placed in the last layer. Make longitudinal cuts on the sheet and cover the vegetables. The seam can be stored for a long time.
With fragrant herbs
Aromatic herbs, when canned, give all the aroma and taste to the brine, and also enrich the taste of tomatoes. What fragrant herbs to choose for canning tomatoes with onions in vegetable oil, everyone decides for himself, some add 1-2 types of herbs, others successfully combine a whole bouquet.
Ingredients:
- tomatoes - 0.9 kilograms;
- onion - 1 large for 1 can;
- oil - 30 ml;
- bay leaf - 1 piece;
- garlic - 2 cloves;
- peppercorns - 2 pieces each;
- greens - 1 branch each;
- bitter pepper - 0.5 pod;
- vinegar - 1 dessert spoon;
- young horseradish leaf - 1 piece;
- estagon (tarragon) - 1 branch;
- purple basil - 4-5 leaves;
- rosemary - several stems;
- salt, sugar to taste.
Algorithm of actions:
- Chop the onion and garlic.
- Cut the tomatoes into pieces.
- Put fragrant spices at the bottom.
- Make a marinade with salt, sugar.
- Add oil and vinegar to the jar, pour the marinade, roll up.
Canning can be served on the table after a few weeks. This period is enough for the vegetables to be saturated with notes of aromatic herbs. With the help of oil filling, the dish acquires an interesting taste and can be stored for a long time.
With bell pepper
The use of bell peppers in tomato canning results in an interesting flavor. There are a large number of different recipes, among which it is necessary to highlight the most commonly used:
- tomatoes (the amount is determined during the cooking process);
- red pepper - 2 pieces;
- garlic - 6 cloves;
- greenery;
- horseradish (thin root).
The marinade is prepared according to the following recipe: a liter of water, a spoonful of salt, two tablespoons of sugar, two teaspoons of vinegar.
Canning is carried out according to the following algorithm:
- Cut vegetables into pieces.
- Pepper, garlic, tomatoes on top are placed on the bottom of the glass container. Having reached the middle of the jar, put a layer of greens and peppers, top with tomatoes.
- Pour boiling water over vegetables.
- Drain, boil and add spices.
- Pour over the tomatoes and tighten the lids.
To get a ready-made snack, you must wait at least a month in order for the vegetables to be marinated with quality and saturated with the taste of garlic and herbs.
Sweet tomatoes with garlic and butter
This recipe has an unusual flavor combination. Tomatoes have a pleasant sweet taste with hints of garlic. This recipe will not leave indifferent more than one family member.
Ingredients:
- small tomatoes - 3 kilograms;
- garlic - 2 cups;
- pepper - 1 kilogram;
- onions - 1 kilogram.
Pickle brine:
- water - 3 liters;
- sugar - 7 tablespoons;
- salt - 3 tablespoons;
- vinegar - 2 tablespoons;
- oil - 2 tablespoons.
Algorithm of actions:
- Grind vegetables, lay in layers with whole tomatoes.
- Boil the marinade and pour over the vegetables.
- Sterilize within 20 minutes.
This way you can roll up whole tomatoes in a short time. Vegetables keep their shape well throughout the winter.
How to store canned food properly
In order for the blanks to be stored for a long time, the following features must be observed:
- jars are stored in a cool place;
- the container should not get moisture and direct sunlight;
- it is not recommended to shake the workpieces frequently.
On lids with blanks, the date and year must be indicated. This will reduce the risk of consuming unsuitable foods.
Storage periods
The workpiece can be stored in the basement for no more than a year. If the lid is swollen, it is prohibited to use such a product.
Various methods of harvesting tomatoes allow you to enjoy snacks during the winter. Some types of blanks have an unusual taste and can be used as an independent dish.
