15 best recipes for making dogwood blanks for the winter

These berries are very useful fresh as they contain a large amount of vitamins and valuable elements. In the first place is vitamin C, which helps to strengthen the immune system. There are many recipes for preparing dogwood for the winter. It can be dried, dried, prepared in the form of jam, compotes, jelly, and even hot sauce. Most of the valuable substances are not lost during the harvesting process, which makes them useful and necessary, especially in winter.

Features of harvesting dogwood for the winter

When preparing, it is recommended to use some tips:

• supporters of proper nutrition can replace sugar with maple syrup or Jerusalem artichoke syrup;
• in order to save more vitamins during harvesting, it is recommended to observe the specified heat treatment time.

How to collect dogwood?

Harvesting takes place in August-September, depending on the variety. You need to pick when the berries have acquired a natural red color. Do not wait until they become soft or darken. Harvesting is done in dry weather, wet berries are poorly stored.

Harvesting is complicated by the fact that the berries do not ripen evenly, so several approaches are needed. The collected berries ripen in a dry place for a week. The fruits darken, acquire sweetness, and their aroma intensifies.

Kitchenware

Collected in wooden boxes or baskets, stored here until fully ripe.

What can be made from dogwood at home: recipes

Dogwood dishes are striking in their variety. In addition to freezing, drying, you can prepare delicious desserts.

Freezing dogwood

You can prepare berries in the freezer. To do this, they must be washed, dried, otherwise frost will form on them. Fold in plastic bags or plastic containers.

Dried dogwood

You can preserve the maximum amount of valuable elements by drying. But this must be done correctly.

In the oven

Put the washed fruits on a baking sheet. Dry at a temperature of 40-50 ^about 5-6 hours.

On open air

Valuable elements are lost when exposed to direct sunlight. It is recommended to lay the washed berries on a baking sheet or tray and place in a well-ventilated place.

In an electric dryer

Put the washed dogwood in the dryer, set 60 ^about for 5 hours, then dry at 50 ^about.

Cornel jam

This delicacy is not only tasty, but also healthy. It is made with different amounts of sugar, it all depends on the preferences of the family.

It is necessary:

• dogwood - 1 kilogram;
• sugar - 650-85 grams;
• water - 90 milliliters.

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Sequencing:

1. Combine water with sugar, boil syrup. Pour in washed berries, boil and leave to infuse.
2. Boil the jam for a quarter of an hour, put it in a sterilized container, close it tightly.

Jam

Jam is made from blanched and grated berries.

It is necessary:

• dogwood - 1 kilogram;
• sugar - 550 grams;
• water - 150 milliliters.

Cooking sequence:

1. Pour the berries with water, boil for 5 minutes, rub through a sieve.
2. Pour sugar into the berry puree, cook for a quarter of an hour, arrange in a prepared container.

Paste

The pastille is prepared without pasteurization; possible microorganisms die during the heat treatment.

Cooking is carried out according to the recipe indicated above. Only the duration of the heat treatment is increased. The mass must be boiled down until it decreases 2-2.5 times. Next, grease the spread with sunflower oil, distribute the berry mass and put to dry.

Marmalade

For the preparation of marmalade, the pulp is used, which remains from the preparation of the jam. Remove the seeds, grind the pulp, add 250 grams of sugar. Cook for 10 minutes. Arrange into shapes, cut after cooling.

If the preparation is made for the winter, bury the marmalade in a sterilized container.

Jelly

Dogwood jelly is not difficult preservation, the output will turn out to be not only tasty, but also healthy. The fruits contain a lot of pectin, gelation occurs naturally. But if there is a concern that it will not solidify, you can add gelatin.

It is necessary:

• dogwood - 1 kilogram;
• sugar - 450 grams;
• gelatin - 15 grams.

Sequencing:

1. Soak gelatin in 40 ml of liquid.
2. Cook the puree as in the jam recipe.
3. Melt the gelatin, pour into the hot berry mass and pour into containers.

Salted dogwood

You can preserve the fruits as a salty snack for meat. They are beautifully decorated with salads.

Required per liter jar:

• dogwood;
• salt - 10 grams;
• laurel leaf;
• vinegar - 15 milliliters;
• sugar - 20 grams.

Sequencing:

1. Put a bay leaf at the bottom of the container, add berries. Pour in vinegar, add salt and sugar, pour boiling liquid.
2. Place in a pot of warm water and sterilize for 10 minutes.
3. Close hermetically, turn over, cover until it cools completely.

Pickled dogwood

Canning dogwood will allow you to prepare a delicious snack for the winter that can be served with meat, added to salads.

Required per liter jar:

• dogwood;
• water;
• carnation - 2 inflorescences;
• allspice - 1 pea;
• sugar - 20 grams;
• laurel leaf;
• salt - 10 grams;
• vinegar - 25 milliliters

Sequencing:

1. Put the washed fruits in a prepared, sterilized container. Pour boiling liquid. Wait a quarter of an hour.
2. Drain the liquid, add sugar, salt, spices, laurel leaf. Boil.
3. Pour vinegar into a jar, pour marinade, seal tightly.
4. Turn the container over, wrap it until it cools down.

Cornel wine

To prepare a drink you need:

• berries - 2 kilograms;
• vodka - 2.5 liters;
• sugar - 600 grams;
• raisins - 50 grams.

Sequencing:

1. Prepare the sourdough 5 days before working with the berries. Pour the raisins into a bottle, cover with sugar, pour in 50 milliliters of water. Cover the bottle, but not the cork. Place in a dark, warm place. During this time, the raisins should ferment.
2. Wash berries, crush.
3. Mix 250 grams of sugar and 1.5 liters of water, prepare the syrup. Place berries in it. After an hour, add another liter of water. Wait for it to cool completely.
4. Pour in the leaven, stir. Maintain in room conditions, in the dark.
5. 3 days after the active fermentation process, strain the mass, squeeze the berries and discard.
6. Pour 150 grams of sugar into the juice, pour into a container in which the fermentation process will take place. Install a water seal on the neck of the container.Put in a warm place.
7. After 5 days add 100 grams of sugar. To do this, pour out some liquid, dissolve sugar in it and pour back.
8. After 4 days add another 100 grams of sugar.
9. Fermentation lasts up to 60 days. The duration of the process depends on the temperature regime.
10. Drain off the wine so as not to affect the sediment. For aging, the wine is stored for six months at a temperature not higher than 16 ^about.

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Drying dogwood

A tasty, healthy treat that can replace sweets for children.

It is necessary:

• dogwood - 1 kilogram;
• sugar - 450 grams.

For cooking you need:

1. Wash berries, remove seeds. Cover with sugar, leave overnight.
2. Drain the resulting juice, boil and pour the berries.
3. After cooling, put the berries in a colander.
4. Arrange the berries on a baking sheet, dry twice a day for 20 minutes at a temperature of 60-70 ^about.

Syrup

You can roll up the syrup for the winter using the liquid obtained from the previous recipe. This recipe is unique: you get sun-dried berries and syrup.

Cooking peculiarity: after removing the dogwood, boil the liquid over high heat for 5 minutes and pour into sterilized containers.

Compote for a three-liter can

Such a healthy drink will appeal not only to children, but also to adults; it will serve as a pleasant reminder of summer.

It is necessary:

• berries - 350 grams;
• sugar - 210 grams.

Sequencing:

1. Pour washed berries into a jar. Add sugar, pour in boiling liquid.
2. Place in a saucepan to sterilize. After boiling, after 10 minutes, close hermetically, turn over and wrap until it cools completely.

Dogwood sauce

It is necessary:

• dogwood - 2 kilograms;
• sugar - 135 grams;
• salt - 45 grams;
• water - 180 milliliters.

Sequencing:

1. Pour berries with water, boil for 5 minutes. Put on a sieve, rub.
2. Add salt and sugar to the puree mass, if desired, add your favorite spices. Cook for a quarter of an hour. Arrange in prepared containers.

Hot dogwood sauce for the winter

This sauce is prepared according to the principle indicated in the previous recipe. Cooking peculiarity: use 1 / 2-1 / 3 hot pepper pods for the indicated amount of berries. The amount depends on personal preference. It must be crushed and added to the mashed dogwood.