4 best recipes for making adjika with walnuts for the winter
Adjika is considered a common appetizer served with many vegetable and meat dishes. Most often, housewives prepare adjika with walnuts for the winter. Before cooking, you need to familiarize yourself with how to do it correctly.
Taste features of winter preparation
The main feature of the seasoning is its taste. This seasoning is made from many ingredients, due to which it has a very rich and varied taste. However, hot pepper is considered the main component. Thanks to this ingredient, the cooked dish turns out to be spicy and hot.
Rules for serving to the table
Before you start cooking, you need to figure out how to serve it to the table. The workpiece is recommended to be placed on the table along with fish or meat dishes. It also goes well with vegetable side dishes or pasta. There is no need to eat such a blank separately, as it is too sharp.
What is needed for cooking
You will need the following products:
- Nuts. It is added to improve its taste.
- Hot peppercorns. The main ingredient that makes the seasoning hot.
- Garlic. To make the preservation more aromatic, add several heads of garlic to it.
- Coriander. This spice, like garlic, is needed to add flavor.
Secrets and technology of cooking adjika with nuts
The best recipes for preparing a blank will help you make the right dish.
The classic recipe for adjika with walnuts
The blank is prepared with nuts and tomatoes. To prepare it, tomatoes and peppers are chopped in a meat grinder. Then chopped nuts with garlic and spices are added to the mixture. All components are stirred and transferred to glass containers.
Georgian dry adjika recipe
To create a dry snack you need:
- 40 grams of ground pepper;
- 15-20 grams of parsley;
- salt to taste;
- head of garlic.
Spices are mixed with ground pepper, after which dried herbs are added. Then the crushed garlic is poured into the container with the components and vinegar is added.
Traditional Georgian adjika recipe
To prepare a traditional appetizer, you need:
- five hot peppers;
- one Bulgarian peppercorn;
- a bunch of dill;
- salt to taste;
- vinegar;
- spices;
- cilantro.
The peppercorns are ground in a meat grinder and then mixed with dry spices and herbs. Then salt, vinegar and a little sugar are added.
Abkhazian green adjika with nuts
To create a green snack you need:
- two garlic heads;
- three pods of pepper;
- two glasses of nuts;
- 200-300 grams of onion feathers;
- salt to taste.
The pods must be washed, peeled and chopped in a meat grinder. Then chopped herbs with garlic are added to the mixture. It is salted and transferred to a container.
Terms and conditions of storage
The workpiece rolled up in jars is stored for 2-3 years. However, at room temperature, it deteriorates many times faster. Therefore, for long-term storage, it is better to use a cellar or refrigerator.
Conclusion
Adjika with nuts is considered a popular winter preservation. Before preparing it, you need to read the instructions for preparing the blank.
