Simple recipes for making pear juice through a juicer, in a juicer and in the traditional way for the winter
If you follow the technology for preparing pear juice for the winter, you can get a drink that will be endowed with a large amount of vitamins. He is able to quench his thirst and will become a table decoration on any of the winter holidays. Before choosing a specific recipe, it is advisable to familiarize yourself with the intricacies of preparing and storing juice.
Cooking features
To prepare this drink, you need to squeeze the fruit using a juicer or an ordinary meat grinder. Generally speaking, people argue that this drink is best mixed with other fruits or berries.
The peculiarity of the juice can be considered a small amount of acid, which can suppress the growth of bacteria and have a positive effect on the shelf life. Therefore, it is better to add sour berries or fruits here.
Selection and preparation of the main ingredient
All fruits should be firm and have a distinct aroma. If you need to make 10 liters of juice, this will require about 20-22 kilograms of fruit. In the process of preparation, each pear should be cleaned of seed boxes and remove the stalks.
How to make pear juice for the winter at home
To make juice at home, you need to take care of the availability of containers and all the tools that will be needed in the process of making it.
It is worth considering that some recipes assume the presence of blanks that allow the drink to be stored for a long period without consequences.
A simple recipe for the winter
When the pears are peeled, you can go directly to the cooking process:
- The fruits are cut into small pieces over the dishes.
- Next, it is worth making juice out of them using a meat grinder or juicer.
- The resulting liquid is filtered through cheesecloth and placed on the stove until it boils.
- The resulting liquid is poured into containers with blanks from other ingredients, leaving 2 cm on top from the edge.
- Jars covered with lids are sterilized in a pot of water.
Without sterilization
The process of making a pear drink without sterilization is practically no different from the usual one. After the fruits are rolled through a meat grinder, the liquid is boiled for about 10-12 minutes, not forgetting to skim off the foam. After that, the drink will be ready to be dispensed into well-washed bottles.
Through a juicer
To spin the fruit through the juicer, it must be properly prepared.To do this, cut off the peel from them, remove the bones and stalks. If they get into the drink, it can acquire a bitter taste.
When everything is ready, you can start twisting the pears. Now the preparation of preservation begins according to one of the selected recipes.
Through a meat grinder
It is this method that is considered the most common among the people due to its availability, since not everyone can afford to purchase a juicer. It is also worth noting that this will in no way affect the taste. It will be no less intense.
It is worth preparing fruits in the same way as for a juicer. The resulting slurry can be filtered through a double-folded gauze. After that, the drink is placed on the stove and boiled for 15 minutes. This method can be carried out with or without sterilization.
In a juicer
For cooking, you need the following ingredients:
- pears;
- filtered or spring water;
- sugar.
Any kind of fruit can be used here. They should not show signs of damage. If there are such problem areas, they should be removed. You also need to make sure that the pears are not too soft.
When they are cut into small slices, you can take a juicer and pour the clean water prepared in advance into it.
The tier with pears must be placed in the uppermost part of the juicer. You should definitely put a container for juice under the hose. It will begin to stand out in about 30 minutes. It will drip slowly, so you have to wait. Cooking time depends on the type of fruit. You can remove the juicer from the stove only after the complete cessation of the release of the drink.
In order not to waste time, it is better to sterilize cans. Some people use a microwave for this. If the jar is liter, you can put it inside for 1 minute. This will be sufficient for good preservation storage in the future. When all the juice has gone into the bowl, you need to put it in a saucepan and boil. After it is poured into jars and rolled up.
With pulp
To get juice with pulp, most of it must be well filtered, and the remaining pulp must be added in the required amount to your taste, but only in such a way that the drink does not become porridge. As for the recipe, it can be standard. The presence of pulp does not in any way affect the cooking process and the closing of the preservation.
With apples
To make apple and pear juice, you need the following:
- sugar (its amount depends on the type of fruit);
- pears;
- apples.
In this case, it is not necessary to remove the core from the fruit. This will save you time. It is only worth excluding suspicious areas on pears and apples, as well as soft spots. To get the right mixture, it is necessary to pass the fruits alternately through a juicer or meat grinder. When the juice is squeezed out, it is filtered and put on the stove to boil. After that it can be poured into sterilized jars and closed.
With citric acid
Citric acid is added in order to provide the juice with the necessary ability to store for a long time without the consequences in the form of the growth of harmful bacteria. For this, you do not need to follow a certain technology. The drink is prepared according to the standard principle.
With cucumbers
To make healthy and tasty pear juice with cucumbers, it is advisable to make sure that each of them is not bitter and fresh. Only in this case it will not affect the taste of the drink.
The vegetables are cut into large pieces and passed through a juicer along with the pears. Next, you should adhere to the same cooking principle as in the case of apples. Celery and some grated ginger can be added to add an interesting flavor to the flavor.
With chokeberry
For such a drink, you will need 2 kilograms of pears, 200 grams of beets, water, 2 kilograms of mountain ash and about 400 grams of sugar.
The cooking instructions are as follows:
- Washing berries and fruits.
- Beet cleaning.
- Pass all ingredients through a meat grinder.
- Next, everything must be mixed and, if necessary, add sugar.
- The juice is placed on the stove and heated to a boil. After it is poured into jars and rolled up.
Storage methods for compote
When the juice has completely cooled down, it is sent to the cellar, where the rest of the preservation is stored. Throughout the entire time, it is desirable that the rays of the sun do not fall on the banks.
