Step-by-step recipe for making orange compote for the winter

If you are tired of the usual compotes from berries and dried fruits, you can prepare more original refreshing drinks rich in vitamins - citrus compotes, more precisely, oranges. Citrus fruits have an interesting taste, they combine sweetness with sourness, and the compote resembles juice. In addition, the preparation of such a drink is a simple process, and the result cannot but rejoice.

Features of the preparation of orange compote

Oranges are fruits that can be found on store shelves all year round, so there will be no problems with ingredients either in winter or summer. The easiest way is to take fruits, water and sugar, but in order to get a richer, exotic aroma and taste, it is advisable to supplement the recipe with other components - spices, fruits, berries.

There are various recipes - you can cook compote to quench your thirst, or cook it for the winter, and then this delicacy will be at hand at any time - just take out and open a jar with a fragrant drink.

As it turned out, oranges are combined with many spices, berries and fruits: currants, cranberries, cherries, apples, dried fruits, cinnamon, ginger, vanilla. So you can choose the ingredients to taste and prepare different drinks.

And in order for citruses to retain all the useful elements, it is necessary to subject them to gentle heat treatment - to boil for no longer than 2 minutes.

Choosing the main ingredient

A real tasty orange is a ripe, juicy fruit, sweet, with a slight sourness. Bitter, sour, greenish citruses should not be eaten, and even more so to prepare juices or compotes from them.

To make the purchase the most successful, it is worth listening to the following recommendations:

• although this fruit is sold all year round, the healthiest and tastiest fruits can be purchased during the season - from December to mid-March;
• Citrus fruits from Spain are considered the best, Egyptian and Turkish oranges are often unripe on the shelves, and fruits from Peru and South Africa often contain chemical elements;
• externally, the peel of the fruit should have a smooth surface and a yellow-orange tint;
• An overly bright, bumpy skin is a sign that the fruit has been exposed to chemicals.

Take a look also

A simple recipe for apple compote and plums for the winter

By the way, the sweetest is an orange with a "navel" - a small tubercle.

Ways to make orange compote

Among the recipes, you can find both very simple versions and rather complex ones. But you can choose the option that you like more than others.

A simple recipe for the winter

In order to stock up on a healthy drink for the winter, you can prepare it according to a recipe called “Bulgarian compote”. It turns out to be rich, concentrated, so many people prefer to add carbonated water to it before drinking.

The following components are required:

• oranges - 2 pcs.;
• lemon - 1 pc.;
• sugar - 2 cups.

Cooking algorithm:

1. Oranges must be peeled - not only the peel is removed, but also the seeds, partitions, fibers.
2. Cut them into circles.
3. Sugar is poured with 2 glasses of water.
4. The juice is squeezed out of the lemon and added to the sugar syrup.
5. The resulting mixture is sent to the stove until it boils.
6. Pieces of citrus are spread into a boiling composition and allowed to boil again.
7. The slices are removed, laid out in prepared containers.
8. The syrup boils for another 15 minutes, then oranges are poured over it.
9. Banks are rolled up immediately.

Pumpkin compote with orange

From these two ingredients, a beautiful fortified compote is obtained; it is best to take pumpkin of musk varieties. To get a 3-liter can of compote, you need the following:

• oranges - 3 pcs.;
• sugar - 1 glass;
• pumpkin pulp - 400 g.

Before cooking, it is worth preparing jars and lids:

1. The pumpkin is peeled and cut into cubes.
2. Sugar is poured with 2 liters of water, sent to a slow fire.
3. Pieces of vegetable are added to the syrup, the mixture is boiled for 15 minutes.
4. 1 citrus goes to juice and zest, the last component is ground with 3 tbsp. l. Sahara.
5. The rest of the fruit is peeled and the pulp is cut into cubes.
6. They are placed in pumpkin syrup and boiled for about 5-7 minutes.
7. Fresh juice is poured into the compote and left on the stove for 3 minutes.
8. The drink, removed from the fire, is immediately poured and rolled up.

Oranges and lemons compote

Ingredients:

• oranges - 2 kg;
• lemons - 0.5 kg;
• sugar - 0.9 kg;
• flower honey - 200 g;
• water - 4.5 liters.

A citrus drink is easy to prepare, just see how it's done step by step:

• zest is cut from citrus fruits, veins, seeds are removed;
• the pulp is cut into pieces and placed in sterilized containers;
• sugar is poured over with water, the syrup is boiled down for 10 minutes;
• zest is added to it and boiled for a quarter of an hour;
• the syrup is filtered and pieces of fruit are poured into it;
• after 15 minutes, the syrup is returned to the pan, honey is added and boiled for 10 minutes;
• cans are filled with the resulting liquid and sealed.

Take a look also

A simple recipe for apricot juice with pulp for the winter at home

Red currant compote with orange

To cook 3 liters of compote, you will need:

• red currant - 1 l;
• orange - 1/2 pc.;
• sugar - 350 g;
• water.

The recipe is simple:

1. Clean berries and fruit pulp, cut into circles, are laid out in jars.
2. Boiling water is poured over banks and left for 5 minutes.
3. The liquid is drained, sugar is added and the syrup is brought to a boil.
4. Cans are poured with hot liquid, immediately rolled up and turned upside down.

Cranberry and orange compote

For 3 liters you will need:

• cranberries - 300 g;
• oranges - 2 pcs.;
• sugar - 1 tbsp.;
• water - 3 l.

Compote is prepared according to the following algorithm:

• juice is squeezed out of berries and fruit pulp, combined;
• a saucepan is placed on the stove, 3 liters of water are poured into it, berry and citrus cake is added;
• the mixture is boiled for 5 minutes, then juice is poured into it and boiled for 3 minutes;
• the compote is cooled and filtered.

Kiwi and orange compote

Components:

• apples and oranges - 1 pc.;
• kiwi - 2 pcs.;
• sugar - 150 g;
• water - 2 l.

The recipe is as follows:

1. The fruits should be washed and cut into rings, if you do not like the taste of the zest, then it is better to peel the oranges.
2. A container with water is placed on the stove, after it boils, sugar is added and boiled for a couple of minutes.
3. Put fruit in the syrup, leave to boil and turn off the stove.
4. The compote only needs to be cooled down and you can enjoy a delicious drink.

Orange and cinnamon compote

This recipe is good for cool weather - it warms, it breathes with coziness, it is suitable for family evenings and even holidays. The following components are required:

• orange - 1 pc.;
• sugar - 60 g;
• cinnamon - 1 tsp;
• water - 1 tbsp.

Cooking method:

1. The citruses are peeled, cut into semicircles.
2. The peel is peeled from white fibers, the rind is cut into strips.
3. Water is brought to a boil, cinnamon, zest, sugar are put in it.
4. The drink is brewed for 10-12 minutes and filtered.
5. Pieces of oranges are laid out in glasses, poured with warm syrup, and the drink is infused.

Storing compote

Like other preparations, compotes for the winter can be stored in any dark, cool place - this can be a cellar, basement, refrigerator. Drinks for direct consumption cannot be stored for so long, most often it is recommended to consume them within a day.