Delicious recipes for cherry plum compote with and without seeds for the winter, with and without sterilization
Cherry plum is a kind of plum that allows you to cook almost anything from it. But in each case, a person needs to adhere to a clear recipe, which not everyone knows about. When it comes to making cherry plum compote for the winter, there is a large number of varieties of this drink to choose from, which can please even the most demanding gourmets.
- 1 The subtleties of cooking
- 2 What does cherry plum combine with in compote?
- 3 Which varieties are better to choose?
- 4 Cherry plum preparation
- 5 Ways to make compote at home
- 6 Terms and rules for storing compote
The subtleties of cooking
To make the compote tasty, you must adhere to some rules. First of all, we are talking about the following:
- the drink can be prepared from whole cherry plum or from even halves;
- it is recommended to use only hard fruits, soft fruits can become sour during processing;
- tightness and sterility must be strictly observed;
- sugar must be added based on the acidity of the cherry plum;
- each fruit should not show signs of even minor spoilage.
What does cherry plum combine with in compote?
The most advantageous combinations of cherry plum in compote can be considered the addition of fruits such as pear, orange, plum, apples and apricots. An equally delicious drink can be prepared by adding zucchini or mint.
Which varieties are better to choose?
You can cook compote from absolutely any kind of cherry plum. Depending on the recipe, the drink may contain more, for example, blue fruits. In this case, yellows and reds can be added to enhance the flavor, but primarily depends on the person's taste preferences.
Cherry plum preparation
In the process of preparation, each fruit must be carefully examined and those that show signs of damage must be removed. Before starting the bookmark in the jar, the cherry plum is pricked with a toothpick so that it does not burst. It will also have a positive effect on the taste of the compote in the future.
Ways to make compote at home
To prepare a delicious compote, today you can use many methods and recipes.
Each of them does not differ in any difficulties that do not allow performing all the necessary actions at home.
Most often, people are interested in the simplest recipes, and only after gaining the necessary experience do they complicate them.
A simple recipe for the winter
To make compote with seeds, you will need the following:
- 300 grams of yellow cherry plum.
- About 2 liters of water (if a 2 liter can, 1.5 liters will be used).
- 200 grams of sugar.
Each container must be washed well, like all fruits.Next, you can put a bowl of water on the fire and wait until bubbles form. She poured cherry plum, already placed in jars, and left for about half an hour. Now the same liquid is returned back to the pan and put on fire.
Then sugar can be added to the jars. When the water boils, you need to fill the jars with it and leave it again for half an hour. For such purposes, you can use containers with twisting necks. After spinning, the finished compote must be turned over and left in a place where the sun's rays do not reach. After 1 day, it is ready to drink.
Compote can be prepared without a lengthy sterilization process. To begin with, each plum is washed and placed in a jar. After that, you need to put water on the stove and bring it to a boil to pour it into jars. After the jars are closed, they are wrapped in a towel and allowed to cool. This will take about half a day. The next day, the water will need to be drained and the fruit will be covered with sugar (3 tablespoons per liter).
After the previously drained water boils on the stove, it is poured over the cans to the very top. After the containers are closed, they are again wrapped in a towel and sent to the basement.
To make sugar-free compote, you only need the selected cherry plum variety and water. It is advisable to use only the ripe and sweetest fruits. When it comes to sterilization, liter cans should take at least 12 minutes.
Cherry plum should be put in a colander and kept in boiling water for no more than 5 minutes.
Pour the jars with the same liquid in which the fruits went through the blanching process, after it has been brought to a boil.
When the cans are hermetically sealed, they are sent to a dark place for complete cooling.
To prepare such a compote, pour the halves of the fruit after washing with boiling water and leave for 30-35 minutes. After the liquid is poured into a saucepan, sugar is added and the syrup is boiled. Next, they need to pour the laid cherry plum over the banks and roll up the lids hermetically.
To successfully close the compote with the addition of oranges, you will need the following:
- 600 grams of fruit;
- 2 liters of water;
- 2 oranges (preferably larger);
- 150 grams of sugar;
- 3 carnation stars.
To begin with, the cans are sent for sterilization. Then you can start rinsing the cherry plums and oranges with a brush, cutting off the orange zest, as it can give the compote a bitter taste. The pulp is cut into rings. After the fruits are laid out in containers. Now it's time to pour boiling sugar syrup over them and roll them up with lids that have also been sterilized.
This drink is attractive because it has a pronounced sweet and sour taste. For such purposes, jars are often not sterilized; they just need to be rinsed well and put in cherry plum and the selected variety of plums. To keep the taste not too concentrated, fruits should not occupy more than 1/3 of the jar. Then you can pour boiling water and leave the containers for 10 minutes.
After that, the water is sent to the pan in order to start cooking the syrup with sugar. Its amount is selected to your taste. After preparing the syrup, it is poured into jars and rolled well.
To cook compote with cherry plum and mint, you need the following:
- Small cherry plum fruits.
- 300 grams of sugar.
- Fresh mint.
Cherry plum is placed in a clean jar, mint is added, poured with boiling water and insisted for 30 minutes. Further, the cooking process is no different from closing the compote with plum, described above.
To make such a compote, you need to select only the freshest apples and cut the peels off them. To put them in a jar, the fruits are cut into slices.Cherry plum can be left with seeds only if the drink is drunk within the first year after preparation. When the decision is made, this fruit is placed on top of the apples.
After adding zucchini to cherry plum compote, it will slightly resemble pineapple juice. For this, the following ingredients are used:
- 2 liters of water;
- sugar (300 grams);
- yellow cherry plum - 300 grams;
- 900 grams of zucchini.
Rinse vegetables and fruits well. The former must be peeled and cut into small cubes without a core. When plums and zucchini are placed in jars, they are poured with hot water and left to stand until the temperature drops to 35-45 degrees. The water is then returned to the pot to make the unsweetened syrup. Now it can be poured into a container and tightened with a lid.
To close such a compote, you will need about 0.9 kilograms of apricot in a 3-liter jar. The process of its preparation is as follows:
- Washing containers with soda.
- Apricots and plums are washed in cold water and left in a colander.
- Syrup preparation.
- Then you can pour the fruit into the jars and pour over the syrup.
- Now the jar needs to be placed in a pot of water on the stove.
- When it boils, the container should stand for about half an hour.
- After the can you can start rolling.
To prepare this drink you will need the following:
- 1-2 kilograms of pears;
- a mint branch;
- lemon acid;
- 4 tablespoon sugar;
- 1.5 kilograms of cherry plum.
Before placing fruits in containers, they must be washed and sterilized. You can put 2 leaves of mint on top and pour boiling water over a little more than half. After 14-16 minutes, the liquid is drained into a convenient container for making syrup. When it is ready, it is poured into jars and closed with sterilized lids.
Terms and rules for storing compote
If fruits with seeds were used for cooking, the conservation cannot be stored for more than 1 year. Otherwise, the drink will be poisoned with harmful substances.
Cherry plum, in principle, can be attributed to those fruits that do not withstand prolonged storage in any form.