TOP 15 recipes for apricot compote with and without seeds for the winter, with and without sugar
Apricots are sunny fruits with a delicate yet firm flesh, natural sweetness and excellent aroma. It is useful to eat them fresh, and they are also suitable for a variety of desserts and preparations. A favorite delicacy of adults and children is apricot compotes harvested for the winter. Thanks to competent recipes, it is possible to preserve the benefits of fruits as much as possible and treat themselves to them at any time of the year.
Cooking features
In order for the winter harvesting to be excellent and well stored, it is worth considering some nuances:
- for compote, it is better to use ripe fruits, with dense, not overripe pulp: due to unripe fruits, the drink will be bitter, and overripe ones do not tolerate heat treatment well, the liquid becomes cloudy;
- apricots are quite whimsical, it is advisable to sterilize containers and lids for winter preparations;
- it is important to adhere to prescription recommendations.
Preparing apricot
An important stage in the preparation of the drink is the preparation of the main ingredient:
- sort fruits, remove rotten;
- rinse under running water;
- remove ponytails;
- if the recipe uses seedless fruits, they should be halved and the seeds removed.
The most delicate pieces are obtained if you remove the skin from them; this is easy to do if scalded with boiling water.
How to cook apricot compote at home
There are many ways to prepare compotes for the winter at home: from one or more fruits, with the addition of spices and other components. It is enough to choose the recipe you like the most.
A simple recipe for the winter step by step
You can quickly cook compote without spending a lot of time and effort. A 3-liter jar of goodies will require:
- apricots - 20 pcs.;
- sugar - 0.3 kg;
- water.
Cooking method:
- Prepare containers: rinse with soda, rinse and rinse with boiling water, boil the lids.
- Fill jars with whole or halved fruit.
- Pour boiling water into a jar and leave for 15-20 minutes.
- Drain the liquid and boil again.
- You do not need to boil the syrup, just pour sugar into a jar of fruits and pour boiling liquid.
- The containers can be rolled up or twisted and placed upside down.
Pitted "Pyatiminutka"
You don't have to spend a lot of time to make a delicious treat.
Components:
- fruits - 0.6 kg;
- sugar - 1.5 tbsp.;
- water - 6 tbsp.;
- citric acid - 1.5-2 g.
Cooking algorithm:
- Mix water and sugar, place over low heat.
- Add halves of fruit, citric acid to the syrup, boil everything for 5 minutes.
- Remove the container from heat, cover and leave for 2-3 hours.
- Add a little wine - 10-15 ml per glass.
- The drink can be poured into a sterilized container and sealed.
With bones
If you make a blank from whole fruits, then the drink will acquire an interesting, slightly tart taste. It will require:
- apricots - 12 pcs.;
- orange - ½ pc.;
- sugar - 80 g;
- water.
Cooking method:
- Place the fruits in a prepared container.
- Peel the citrus completely so that only the pulp gets to the apricots.
- Pour boiling water over the container to the very top and leave until the liquid cools down.
- Drain the water, add sugar and simmer over high heat for a couple of minutes.
- Pour the fruit over the syrup and immediately close the container.
Without sterilization
A fragrant dessert of sunny fruits for the winter can be prepared without this procedure. For him you need:
- halves of fruit - 10-15 pcs.;
- sugar - 125 g;
- boiling water.
Preparation:
- Put the halves in a sterilized jar, cover with granulated sugar.
- Slowly pour boiling water over.
- Roll up with a sterilized lid.
It is not difficult to preserve in this way, and to better dissolve the sugar, you can roll the jar from side to side.
With citric acid
This ingredient is often used for various preparations, including sweet ones. For a 3-liter jar of apricot compote you will need:
- fruit - 1 kg;
- sugar - 1 tbsp.;
- citric acid - 0.5 tsp;
- water.
You can roll up a drink as follows:
- Place whole fruits in a container.
- Pour sugar and citric acid into the jar.
- Pour boiling water over everything and send it to sterilize for about a quarter of an hour. This can be done by placing a covered jar in a pot of water and placing it on the stove.
- Roll up the finished compote.
Apricot mojito compote
Mojito is a rum cocktail, but with conservation it combines the freshness that mint gives to the drink.. You can cook a refreshing compote from the following ingredients:
- apricots - 20 pcs.;
- lemon - 1 ring, 1.5 cm thick;
- mint - up to 10 leaves;
- sugar - 1 tbsp.
Preservation is very simple to prepare:
- Prepare all components and place in a 3 liter jar.
- Pour boiling water over, turn over and cover with a blanket.
With grapes
When these fruits are combined, the drink acquires a rich taste. It will require:
- apricots - 0.35 kg;
- grapes - 0.15 kg;
- water - 2 l;
- sugar - 150 g
Cooking algorithm:
- Peel the fruit, remove the seeds and put in a jar.
- Rinse the berries, sort out, remove from the bunches and put on top of the apricots.
- Prepare syrup from water and sugar.
- Pour the boiling syrup over the fruit and cover.
- Infuse the compote during the day.
- Drain the syrup and boil again.
Pour the fruit over with hot sweet liquid again, after which the container can be closed.
Sugarless
The drink can be prepared by replacing sugar with honey, it will also be tasty and rich. You will need the following products:
- apricots - 3 kg;
- natural honey - 750 g;
- water - 2 l.
Algorithm for preparing the workpiece:
- Fill 1/3 sterilized jars with halves of the fruit.
- Add water to honey, prepare syrup over low heat.
- Pour the hot liquid over the fruit.
The jar should be rolled up and sent for 10-minute sterilization.
With rum
You can add zest to the workpiece by adding a little of this alcoholic beverage. Ingredients:
- apricots - 3 kg;
- sugar - 1 kg;
- water - 2.5 l;
- rum - 3-4 tsp.
Cooking algorithm:
- Peel and seed fruits, put in a jar.
- Prepare syrup from water and sugar, add rum in 0.5 tsp. into each container.
After that, the jars can be rolled up.
With mint
Another way to make a refreshing apricot compote. It will require:
- apricots - 0.25 kg;
- mint - a couple of branches;
- sugar - 0.1 kg;
- a pinch of citric acid.
Preparation:
- Put the halves of the fruit in a jar and pour boiling water over.
- Cover the container with a lid, leave the apricots for about half an hour.
- Drain the liquid, add acid and send to the stove until it boils.
- Sprinkle the fruits with sugar, add mint.
- Add fill and roll up the cans.
With raspberries
From fruits and berries, you can cook a delicious drink that will be very useful in the winter season. The following components are required:
- apricots - 1 kg;
- raspberries - 0.25 kg;
- sugar - 150 g;
- water - 2 l.
Preparation:
- Cut the fruits in half or into quarters.
- Put the sliced berries in a 1/3 jar and pour 1/2 boiling water over.
- Insist the workpiece for 10-15 minutes.
- Drain the liquid and boil for several minutes with sugar.
- Pour the compote with hot syrup and roll up.
With cherries
For a liter container you will need:
- 150 g apricots and cherries;
- 1/2 lemon;
- 50 g of sugar.
Cooking algorithm:
- Place the berries in a jar and pour boiling water over 2/3.
- Cover and let it brew for an hour.
- Pour the filling from the jar into a saucepan, add sugar, lemon juice and boil for 1 minute.
- The apricot halves should be placed in a jar with cherries, pour over with hot syrup and roll up.
Concentrated apricot compote
The drink prepared according to this recipe must be diluted with water before use, it is too sweet, saturated. For him you need:
- apricots - 2 kg;
- water - 3 l;
- sugar - 1 kg.
Cooking algorithm:
- Fill 1/2 jars with fruit halves.
- Pour the prepared sugar syrup over them.
- Sterilize containers for 7 minutes and roll up.
Storing compote
Canned compote made from pitted fruits can be stored for a year. After this time, harmful substances will be released in the drink - amygdalin and hydrocyanic acid.
Pitted apricot compote can be stored for a maximum of 2 years.
