TOP 15 recipes for eggplant caviar "lick your fingers" at home step by step

The stores sell vegetables all year round. But it is impossible to compare them with summer ones obtained from their own garden. Therefore, most housewives prefer to prepare salads from summer vegetables and enjoy them all winter. How to preserve and multiply the taste of grown products? Consider the time-tested and many housewives' recipes for eggplant caviar for the winter, including the popular one - "lick your fingers".

The subtleties of cooking

Before preparing snacks for the winter, you must collect, wash and sterilize the jars and lids. It is better to prepare a container with a margin so as not to worry during the spill process. Get out and check the rolling key. You need to understand the recipe for making an appetizer, figure out the sequence of actions so as not to waste extra time.

A prerequisite for tasty caviar is high-quality vegetable oil, which should be placed no more than the recommended rate.

If caviar needs to be cooked in a total mass, you should prepare a large-volume pot or two smaller ones in advance to speed up the process and boil the mass well.

For your information: only those types of twists in which raw vegetables are present need sterilization. If everything is boiled, baked or fried, you should not waste extra time and energy.To obtain a dish with certain flavors, you should not replace the cooking methods, for example, fry, instead of baking in the oven.

Selecting and preparing vegetables before starting the process

Most types of caviar require a whole range of vegetables. All of them must be ripe, of high quality, without damage or rot. Sour tomatoes, sluggish carrots, crumpled blue ones won't make good caviar.

The vegetables need to be washed well, chopped or grated, depending on the requirements of the recipe. The description of the preparation indicates whether it is necessary to remove the skin from the blue ones. This part of the vegetable changes the taste and appearance of the finished product. Whether to soak eggplants before cooking depends on the wishes of the hostess. Many people love a vegetable for its slight bitterness, and do not want to part with it.

If you don't like the bitter aftertaste, peel off the skin, soak the cut blue ones in salted water, then dry them.

How to cook eggplant caviar at home

Below are the best recipes that preserve the traditions of different peoples and experience gained over many years. It is not easy to choose a variant of blanks, each type of caviar is good in its own way.

A simple recipe for the winter, like in a store

The main feature of this caviar is its uniform appearance. The classic store-bought caviar is reminiscent of applesauce. To achieve this consistency, the almost finished product is ground with a blender.

Composition:

• eggplants, tomatoes - 2 kilograms each;
• onions, carrots, sweet peppers - 1 kilogram each;
• oil - 300 milliliters;
• vinegar - 3 tablespoons;
• garlic - 5-6 cloves;
• black pepper, aromatic herbs.

Cut into small pieces, simmer in oil one by one, transfer to a wide container with a large bottom. Fry the grated carrots separately. Remove the skin from the tomatoes by immersing them in boiling water, chop and evaporate the excess juice in a frying pan. Boil the vegetable mass for 20 minutes, adding all the spices, check for salt several times. Beat the caviar in small batches with a blender. Return to the saucepan, stand for another 15 minutes at a low boil.

Instant recipe

You can speed up the cooking process by skipping the vegetables. Components of the composition:

• eggplants, tomatoes - 2 kilograms each;
• onions, bell peppers - 1 kilogram each;
• carrots - 500 grams;
• dill umbrella - 3 pieces;
• vegetable oil - 400 milliliters.

Cut vegetables into convenient pieces and grind using any convenient method. You can use a blender or meat grinder. Boil for half an hour with a strong boil. Add spices, keep on fire for another 5 minutes, remove dill. Pour into a container, cork.

Take a look also

Recipes for making cucumber lecho you will lick your fingers for the winter

Recipe without sterilization step by step

Here is a way to prepare delicious caviar, which is rightly called "lick your fingers." Many will argue that other recipes are no worse and can bear the same name. Composition:

• eggplant - 2 kilograms;
• pepper, tomatoes - 1 kilogram each;
• onions, carrots - 500 grams each;
• oil - 0.4 liters;
• garlic - head;
• bite 9% - ½ cup;
• greens - 100 grams.

Cut the prepared vegetables into medium-sized identical slices, except for tomatoes, grate carrots, garlic, chop the herbs.

Cooking steps:

1. Fry the chopped vegetables until tender, separately in a skillet with butter, adding a little salt.
2. We transfer to a common pan with a wide bottom.
3. Immerse the tomatoes in boiling water, remove the skin, cut, evaporate the liquid in a frying pan. Transfer to the rest of the ingredients.
4. Mix gently, the mass will turn out to be quite thick.
5. Transfer to low heat, stir regularly. Bring to a low boil, add spices, including vinegar.
6. Stir without stopping, otherwise the vegetable mixture will burn. Ready in 10 minutes.

For canning - fill cans, roll up with a key.

With mayonnaise and tomato paste

If there is a lack of tomatoes, you can use tomato paste for a snack. Your favorite mayonnaise will improve the taste, you will get a kind of unusual version of caviar. Composition:

• eggplant - 5 kilograms;
• onions, carrots - 1 kilogram each;
• tomato paste, mayonnaise - 0.5 liters each;
• vegetable oil - 1 glass.

To obtain a uniform consistency, grind vegetables with a meat grinder. Cooking in a common pot - 1.5 hours. Add the remaining ingredients, stir well, cook for another hour. Salt, sugar, hot spices will have to be introduced carefully, as mayonnaise and pasta have their own taste.

In a multicooker

Using our favorite assistant - a multicooker - we will make winter harvesting. It is necessary:

• eggplant - 1 kilogram;
• onions, carrots, sweet peppers - 400 grams each;
• tomato paste - 2 tablespoons;
• garlic - 2 cloves;
• olive oil - 80 milliliters;
• vinegar - 1 tablespoon.

Cut the blue ones into equal pieces, pour into a bowl, pour over with oil. Mode - extinguishing, time - 1 hour. Grind vegetables and garlic in any way until smooth. Introduce into the bowl 15 minutes after the start of cooking.In the absence of moisture, pour in boiled water. After 10 minutes, pour in vinegar, tomato paste, check moisture, top up with water, if required. Check for salt before the end of the time.

No vinegar

Acid is found in most vegetables, so many do not use it when canning caviar. For greater reliability, take more tomatoes. Composition:

• eggplants, tomatoes - 2 kilograms each;
• onions, bell peppers - 0.5 kilograms each;
• oil - 0.4 liters;
• salt, sugar;
• black pepper, cloves.

Chop the tomatoes, pour into a saucepan. Chop vegetables, simmer with butter. To avoid blue skins, blue skins can be peeled. Connect everything. Boil for 30 minutes, add spices, keep on fire for another 20 minutes, unfold and seal.

In Odessa

The name "blue" came from Odessa. The appetizer has many options, Odessans argue to the point of hoarseness, claiming that his method is the only correct one. Cooking one of the varieties of Odessa-style dishes:

• blue ones - 1 kilogram;
• red sweet peppers - 2 pieces;
• onion - 1 piece;
• garlic - 3 prongs
• tomatoes - 4 pieces;
• vegetable oil - ½ cup;
• cilantro, parsley.

Blue and pepper are baked in the oven for about 20 minutes, removed and the pulp is removed. Puree tomatoes without skin in any way. Chop the onion and garlic. Combine ingredients. Store in the refrigerator.

In Georgian

The main feature is the presence of fragrant herbs and special spices. Ingredients in kilograms:

• eggplant - 3;
• tomato, bell pepper - 1;
• garlic - 2 heads;
• vegetable oil - 1/4 liter;
• parsley, cilantro, hops-suneli;
• vinegar 9% - 50 milliliters;
• hot pepper pod.

Cut the eggplants lengthwise and brown in oil. Grind the rest of the ingredients, including the herbs. Boil the sauce, add blue spices to it. Cook for an additional 10 minutes.

In Ukrainian

In Ukrainian traditions, eggplant pickling. Another option for an original snack for winter storage:

• eggplants, white cabbage - 1 kilogram each;
• dill, allspice;
• vinegar 9% - 100 milliliters;
• water - 1 liter;
• salt and sugar 50 grams each.

Boil water, dip chopped cabbage into it in turn, drain, then - medium-sized cut blue ones. Without mixing, put cabbage and eggplant in rows in a container. Make a marinade - boil water, add all the ingredients to it, boil for 3 minutes. Pour the laid vegetables to the very top so that there is no air left, seal.

Take a look also

21 best recipes for cooking squash caviar for the winter at home

With sweet pepper

This salad is easy to prepare, it turns out juicy and tender. Composition:

• eggplants, sweet peppers, tomatoes - 1 kilogram each;
• carrots - 3 pieces;
• oil - ½ cup;
• vinegar - 3 tablespoons.

Fry grated carrots directly in a saucepan. Boil tomatoes, pass through a sieve, attach to carrots. Add the rest of the vegetables, which have been lightly chopped. When it boils, remove the heat to minimum, and keep it on for 30 minutes with a slight heat. After adding the spices, boil for another 10 minutes.

With apples

This salad will surprise you with a pleasant sweet and sour taste and unusual smell. Composition:

• blue ones - 1 kilogram;
• dense apples - 250 grams;
• onions - 2 pieces;
• vinegar - a tablespoon;
• sugar - 1 tablespoon;
• vegetable oil - 80 milliliters.

Bake eggplants in the oven or grill, take out the pulp with a spoon, fry with the addition of oil. Grate apples and onions or chop very finely. Cook for about 20 minutes, add spices.

With mushrooms

Your favorite mushrooms will add an additional touch to the winter salad. What is necessary:

• eggplants, tomatoes, mushrooms (for example, champignons) - 1 kilogram each;
• carrots - 500 grams;
• sweet pepper - 3 pieces;
• garlic - 1 head;
• oil - 1 glass;
• chopped spice mixture - cloves, mint, barberry.

Bake and knead blue and pepper, removing the skin. Overcook the onion and grated carrots, add the tomatoes, peeled and cut.Fry chopped mushrooms until half cooked. Transfer to a common dish, bring to a boil, stand for 10 minutes, add spices, the rest of the oil. Boil for another 7 minutes.

Oven baked eggplant and vegetables

Baked vegetables are fragrant with a slight smoky aftertaste. It is necessary:

• tomatoes, eggplants - 1 kilogram each;
• onions, sweet peppers - 500 grams each;
• garlic;
• vegetable oil - 0.2 liters.

Spread the vegetables on a sheet of steel and send to the oven. Chop the onion, fry. After 20 minutes, take out the baking sheet, remove the skin from the baked vegetables, chop them into pieces. Transfer everything to a cooking container, bring to a boil, add chopped garlic, salt. Keep on the stove, stirring regularly, for another 5 minutes, seal.

Fried eggplant caviar with tomatoes and onions

This option is suitable for those who do not want to spoil the taste of the main product with a lot of ingredients. Required:

• eggplants, tomatoes - in equal proportions;
• onion - half as much;
• vegetable oil for frying.

Let the onion brown over high heat. Attach the blue cut into strips. Grind ripe tomatoes with a blender. Boil the whole salad for 15 minutes, add spices. If the tomatoes are unsweetened, add a teaspoon of sugar. Fill cans, roll up.

Spicy caviar with garlic and paprika through a meat grinder

For everyone who likes it hot, we will prepare a spicy snack according to the following recipe:

• eggplants, tomatoes, onions - 1 kilogram each;
• garlic - 2 heads;
• vegetable oil - 300 milliliters;
• paprika - 3 tablespoons.

Grind all components of the appetizer with a food processor, blender or meat grinder. Let stand a little, remove excess juice, fry in oil. Boil together. Cooking time is 20 minutes. 5 minutes before removing from heat, add the remaining oil, garlic, do not forget to salt, add pepper. A little granulated sugar can improve the taste of the dish.

Preservation storage

All types of caviar are heat-treated for a long time, therefore they are well tolerated by storage in apartments.

Help: place the twists in a dark place, it is better to choose cabinets away from batteries.

Canned snacks are kept in apartments for a year, until the next harvest. In most cases, such a long-term maintenance is not required, since the caviar is tasty, fragrant and simply does not live up to the new season. There are a lot of recipes for making eggplant caviar. Each housewife brings her experience, family preferences and opportunities to the preparations. Homemade preparations are an opportunity to show your own culinary talents and make your winter diet healthy and tasty.